I visit regularly after work. It's a family-run shop. Due to the location, it's relatively empty, sometimes even feeling like a private booking. The staff and the atmosphere are good, and you can eat in peace. There are table and tatami seats; the tatami area is quite spacious, so if connected, I think it could seat over 10 people. The meat is delicious. For the price and portion, both taste and quantity are very satisfying. Also, the homemade kimchi is good. There aren't many side menu items, but there are some unique ones, so they are perfect for drinking.

Service, taste, and meat quality are all below average. Despite that, the prices are standard, so I will never go again. As someone with experience in food consulting, I'd say it will go under within the year. It has no character and I don't know what its selling point is. Unfriendly and lacking energy. Especially at times like this, they should be energetic. If you contact me, I'll give you free advice.

A relaxed atmosphere for eating, and I really like that it's grilled with a burner/stove; I've visited many times. I think the meat is worth the price. The sauce has also changed, and it was delicious!

I think the meat is reasonably good. I think it would be better if there were several types of sauce, not just one, like sweet and spicy.

The meat was very delicious. Was the oikimuchi just mixed with spice? Was the stone-grilled bibimbap under-grilled? The meat was delicious, so it's very disappointing.