The tongue with green onions and top-grade kalbi were especially delicious. The staff were very pleasant, making the whole meal enjoyable. The interior was clean too. But the cold water served in a pitcher at the end smelled strongly of chlorine, so that alone cost 1 point. It was probably a one-off, so I'd like to return. My companion said it was the best top-grade kalbi they'd ever had.

The Google reviews looked good, so despite visiting 八王子 often enough to call it my second hometown, this was my first visit. Above all, the meat quality is high and the prices are low! The value was so good that I regretted not coming sooner. Both the tongue and kalbi were good. No complaints about quality or quantity. Recommended. The staff are nice too.

+3

Reservations are essential on Saturdays, Sundays, and holidays. I went without one and waited quite a while (haha). I like べこ六 because the meat quality is good, the prices are fair, and the service is bright and energetic, so all its branches are busy. This one doesn't have touchscreen ordering, but every staff member provides excellent service, so it's no trouble. There are tables and floor seating, with raised seat cushions in the floor seating area (perhaps firm urethane). Using them makes things much easier for children or people whose lower back or hip joints hurt after sitting for a long time. Besides the meat, supporting items like kalbi soup, cold noodles, drinks, and pudding are delicious too. Dipping rice into the kalbi soup and eating it is irresistible (haha). Also, half-price drinks on Saturdays and Sundays from 16:30〜18:00 are a good deal (some exclusions apply).

+3

I visited at 7 p.m. on Sunday, and the seats were already almost completely full. We had a reservation, so it was fine, but without one you might wait quite a while. I found the kalbi and premium yakisuki delicious. The premium yakisuki in particular had a wonderful balance of sweet fat, warishita sauce, and egg, making me glad I came. Next time I think those 2 dishes alone would leave me completely satisfied. I ordered the premium loin with salt, but it was salty😕 Another thing as good as the meat was the staff's service. Everyone worked energetically and clearly, leaving a good impression. They were considerate, proactively offering to replace the grill, and when they accidentally brought the wrong item, they apologized politely, so it wasn't unpleasant at all👍 The disappointing points are that credit cards aren't accepted and there are no partitions between seats. By the way, it was about 1万円 for 2 adults without alcohol. I asked a question on Maps beforehand; thank you to everyone who answered then🙇

+2

The unfrozen tongue was the most delicious. Even eating until full, the cost per person was good value, making this a satisfying yakiniku restaurant. There's a wide variety of alcohol too✨

+2