Delicious and very nice presentation. My wife doesn't eat eel because of the bones. They take ALL the bones out here. A must try restaurant. Doesn't look like much from the outside but inside is warm and inviting.

+1

It was so busy that we had to wait 1 hour, but the eel was worth the wait. It's better to call ahead to get your name on the waiting list. They have 2 parking lots with a parking attendant to show the way.

+3

Very lucky to dining in without reservation... Order umaki, grill eel and unaju set, very fresh and delicious! The desert also superb!

+3

Delicious and relaxed with very friendly people and nice happy smiles. No English menu etc and you should reserve in advance and you must try it!

Chef-owner Yoshikazu is an artisan and everything I had there was a treat. The Unagi is soft and the flavours are well developed and full of umami. Watching a master work is an absolute pleasure.

+1