Good Chinese food in the middle of Tokyo

The space is roomy and quite comfortable for a Chinese restaurant. Low prices aren't its selling point, so if you want to fill up cheaply, another place might be better. I think it's a good restaurant if you want to relax a little and enjoy a proper meal and drinks.

+2

I visited after work. I enjoyed the gyoza and ankake soba. The chahan was delicious too, but there were many patches with coarse grains of salt remaining.

+3

Arrived at 12:30. 8 customers already there. 2 round tables. 9 regular tables. The kitchen isn't visible. ・海鮮湯麺 1260円 ・五目あんかけそば 900円 The seafood tanmen arrived after an 11-minute wait, and the gomoku ankake soba after 15 minutes. The seafood tanmen is lightly seasoned, just right for people watching their salt intake. The ingredients are small and don't justify the price. There was a lump of potato starch in the gomoku ankake soba. Jazz plays in the background. The staff are quiet. I thought they were Chinese, but apparently not. Cold-water refills are self-service. PayPay isn't accepted. No receipt is issued. （2024年1月14日）

+2

A place where you can enjoy authentic Chinese food at reasonable prices. It's always delicious and maintains a certain standard of quality, but the flavors and cooking methods change fairly often with ingredient conditions, seasons, and changes in the clientele. It keeps things interesting, though the different flavors can sometimes surprise you. The seasoning is robust without being overwhelming or greasy, so I'm glad it doesn't sit heavily in the stomach. Weekdays are recommended. Choosing a cold dish and a stir-fry from the day's recommendations is very satisfying!

+3