※Unlike the map information, please note that lunch is from 12:30 Delicious! I had the Mapo Tofu set and gyoza. Authentic Mapo Tofu with deep taste from various numbing spicy types and gyoza wrapped carefully and feeling the meat juice made the rice go! Usually, I don't order Mapo Tofu, but I liked it enough to want to repeat. Because there was Chen Kenichi's colored paper, is it his disciple? I will come again! It was a dish I want to enjoy in the future!

I used it for lunch. I ordered Mapo Tofu lunch, the taste was authentic with richness and delicious, I finished it in an instant. Different from the evolutionary type Mapo Tofu that is spicy, numbing, and full of spices eaten while sweating, so it is very easy to eat, but I could enjoy it with good flavor. For me who eats a lot, the amount was a bit lacking (don't worry, for normal people this is full) so I added Tan Tan Men lunch. Authentic seasoning with soup richness and Chinese spice aroma that is irresistible. Finished drinking, finished eating. Like Mapo Tofu, I thought the quality was equivalent to or higher than what is served in corresponding Chinese restaurants in Tokyo. Only the rice was a bit disappointing. Because of these times, whether they couldn't get good rice, or whether it was leftover heating from the previous day. It's a pity if the rice was delicious, I think I could have enjoyed the food more. I want to think it was a coincidence, so I want to visit again in the near future. The picture on the chopstick wrapper, the character 'Ten' designed into a panda face, was cute.

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Today, to the famous town Chuka shop of the technical type that gourmets of Nishi-Tokyo will never tell, Ten-dai-rou. Holiday reservations are full in a flash. It is easier to confirm by phone. Because I am not a gourmet, I will do Bunshun. This shop's cuisine is elaborate, polite, and delicious♪ Because it is cooked in a direction that minimizes the use of Chinese seasonings or mixes For those who are too used to ramen or Chuka that uses a lot of seasonings, maybe the punch or umami is lacking But you can enjoy the original taste. The shop's must-haves are Tan Tan Men and Mapo Tofu. But I push Unpeirou. Among gourmets of Nishi-Tokyo, going to TDL means going to Ten-dai-rou.

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Finally was able to visit. I think this is Chinese cuisine that should be eaten at least once while the master is still healthy. Delicious. Century egg sansho sauce Grilled gyoza Mapo Tofu, rice Tan Tan Men

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Mapo Tofu was a drink with a strong salty taste” 9/16/2021 I used it on Thursday noon. Visit a little past 13:00, there were no previous customers, after customers were 2 groups of single customers. “Lunch Mapo Tofu”: 1050 yen (including tax, below same) Taste 3.2 points / CP 3.1 points Served after waiting for about 10 minutes. Color-wise it is completely Sichuan-style Mapo Tofu, so I'm excited. Tofu is diced, but cut smaller compared to other shops. That also makes me excited. When I tasted one bite, first it's hot! This is burn warning level. Spiciness is not as strong as it looks. More like chili oil spiciness than chili. Numbness is somewhat there. But for me, the strong salty taste bothered me before the numbing spiciness. Are they using a lot of oyster sauce? Is the miso-like taste Tianmianjiang? This is a strong salty taste assuming it is eaten with rice. Mapo that suppresses salty taste more is to my liking. Minced meat is plenty and there is umami, but the strong salty taste disturbs it, a wasteful Mapo. Also, the rice being a bit hard was not to my liking. Although there is rice and soup, 1050 yen for lunch, unfortunately I didn't feel it was very reasonable. Were my expectations too high? Other people's reputation is very good, so maybe my sense of taste is strange.

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