I love this reastaurant. Best food I had in a while and reasonable pricing considering the volume and quality. It's my second time here but for sure I'll come again.

I am a person who likes sashimi and sushi to the level of addiction, but the seared yellowtail here was the best. The fish soup is also the best! The owner's customer service is also polite. I felt warm with the owner's smile! I want to visit again with my family!

The shop is right after walking from Takao Station. Today, I had the Buri Tataki set meal. Since there are few opportunities to eat yellowtail this thick, I was surprised. 3 types, small bowl contents, fish soup, everything tastes strong and delicious, really satisfying food, and I'm full. The owner uncle is also a person with a wonderful smile, and I want to visit again. Thank you for the meal.

+2

[More like izakaya staff meal than canteen set meal] ★ Tataki is delicious, but the rest is just rough. I've thought about entering twice but stopped. The menu outside was too rough and because of the atmosphere I felt, I avoided it. This time, the two shops I was aiming for were closed, and somehow my feet headed here, but I hesitated to enter and turned back once. However, due to the afternoon schedule, I decided to enter. At 12:30 there were 3 groups of previous customers. I looked at the menu, but the menu with illustrations that are not good at all does not stimulate the appetite. I think the menu is another face of the shop, but the impression is messy. I added 350 yen siomay to the 1300 yen Katsuo and Buri W Tataki set meal. I don't really like the appearance and sound of W Tataki, but well, that's fine. The drink is green tea but has no taste. As soon as the cook who looks more like an izakaya boss than a cook started cooking, his big cough echoed. There is no mask and he didn't cover it with his hand. Cough like 'geho' that suddenly chokes which smokers often do. If this is done, I can't feel the food served is delicious at all. I even want them to remake it from the beginning. Premonition of defeat for lunch today. Looking at what was served, the thought that it was messy was ahead of looking delicious. There is no presentation, it is messy and not beautiful at all. A plate that looks like it was served after someone ate it. I remembered the staff meal served when I was working part-time. Radish grater is also only the tip of the little finger nail and not enough at all. The condiments scattered on the Tataki plate don't know if they used a knife or not, the thickness and length are uneven. Fish soup has nothing in it. Free fish soup at conveyor belt sushi lunch is much better. Rice looks sticky and hard. What is in the small bowl is Mapo Tofu, but when I ate one bite, I was surprised. Just instant curry with tofu on it. As for siomay, one fell inside the steamer. Why does this happen. When entering, no, the messy outside menu, I looked at it positively that maybe a clumsy person wrote it and actually it is ✨✨, but from the impression I got from the food served and the tone of voice to the elderly woman in the hall, it seems it is just messy. I tried to squeeze lemon on Tataki, and at that point I realized that this is a shop that does not provide wet wipes. Tataki is cut thick and the fat is good, undoubtedly delicious, but other side dishes ruin it. Rice also cannot feel the deliciousness of rice, just a lump of white carbohydrates, so I hesitate to put this in my mouth after Tataki. I think the correct answer is to just eat Tataki and beer. Siomay was also written as homemade, but the appearance of siomay and the impression of the maker do not connect. The taste is not bad but there is no special feature, including the condition of minced meat and how to wrap the skin, it is close to the feeling of eating finished goods steamed. I don't know, but I don't think there is a cook who deliberately makes homemade side dishes into finished goods. Because of the instant curry small bowl, it felt like, is this homemade? Siomay was accompanied by a small plate, but there was no sauce or mustard, and the soy sauce on the table did not match this siomay at all, so I was forced to eat it with Tataki ponzu. If it were me, I would want customers to eat the side dishes I made with affection in the best form, but I don't feel such consideration at all. Whether it's curry or siomay, my stomach felt bad immediately after eating. Coffee after eating tastes like a pack. It tastes like the one forced to be made in the company's kitchen, and because this ruins the lingering taste of delicious Tataki, I stopped drinking it. I was not asked about the provision of sugar or cream and was served black without sound. Simple Tataki and delicious rice and hot miso soup. I think that's enough. No need for small bowls, coffee, or pickles. As I thought on the way home, I should have believed in my own feelings from the beginning.

+3

According to my wife, there is nothing that is not delicious, everything is delicious. This day we visited for Sunday lunch with 3 family members. Seared Yellowtail lunch set, Pork Ginger lunch set! With a happy feeling, after lunch we had the set coffee. We will come again!