Worth the Muach.

サティー

サティーSateii

Indian restaurant

★ 3.757 reviews

. We are the only original Nepalese-Indian cuisine in this area offering this kind of traditional and cultural value. Our goal is to “connect nature and life through food” and give customers a meaningful experience through dining at our restaurant. We aim to make our restaurant known as a place that offers the value of healthy eating, authentic living, and having a connection with human values and nature. A restaurant destination offering an innovative, nature-conscious dining experience in a simple, clean, naturally organized environment.

  • 1 Chome-8-17 Koyasumachi, Hachioji, Tokyo 192-0904, Japan
  • 11:00-15:00;17:00-22:00
  • +81 42-645-5490

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3.757 reviews
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Pradip Adhikari7 years ago
★★★★★

Affordable prices and good service... vegetarians options are available too

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Giri Suraj6 years ago
★★★★★

Delicious momo soup and good service

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Samir Bantha Magar4 years ago
★★★★★

Tasty soup momo

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和爺ぃ3 years ago
★★★★★

I tried visiting again after 10 years” 2021/5/30 I came for lunch on Sunday afternoon. It was my first visit in about 10 years. “Nepal Lunch Set”: 850円 (tax included, as are the prices below) Taste 3.2 points/CP 3.2 points Since the owner is from Nepal, I chose the Nepalese lunch. Saag curry and dal curry are included by default, and you can choose one more from chicken, mutton, vegetable, seafood, or the daily special. I asked for mutton at medium heat (level 3). A drink is included in the set, so I chose iced chai. It was served after a 7~8-minute wait. The rice was beyond a large portion—it was extra-large. I never expected this much… The saag curry was like celery and leafy greens (spinach, perhaps?) stir-fried in oil. It had a little spice. I think saag curry normally has vegetables made into a paste, but at this restaurant it was more of a stir-fry than a curry. The dal curry had chopped beans. They probably used only 1 type of bean, but I couldn't tell whether they were lentils. There weren't many beans either. The seasoning was restrained, and there didn't seem to be many spices. The mutton curry was reasonably good. I requested medium heat (level 3), but it wasn't as spicy as expected. At this level, I think I would have been fine with extra-hot (level 5). The rice was japonica rather than indica. I mixed the rice, all 3 curries, and the achar together to eat, but there was simply far too much rice for the amount of curry. In the end, I was full with about 2 tenths of the rice left and gave up.

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