Local soba shop near Hachioji Minamino Station. 12-part soba is satisfying. A soba shop located about a 2-minute walk from Hachioji Minamino Station. Although it is near the station, a parking lot is also provided at the back, so it is convenient to use by car. '12-part soba', which is also the name of the shop, many people are very curious about the origin of the name, but the reason is a surprise inside the shop. This time I ordered 12-part soba with additional maitake mushroom tempura. Soba has a firm texture, a satisfying bowl. Since the amount is also large, I think it is suitable for people who want to eat soba seriously. On the other hand, maitake mushroom tempura has a slightly moist finish, personally I felt it would be better if it was a little crispier. Service is very polite, and the owner (it seems) responds kindly, a good impression. It is a shop with a warm atmosphere rooted in the area. On the way home, I was interested in the okaki placed next to the cash register and bought it, this is also simple and delicious, it seems good for a small souvenir. Around Hachioji Minamino For those looking for 'soba shop near the station', 'soba shop with parking lot', 'quiet local shop' I think this is one of the candidates.

+3

First use. If you go to the front of the shop by car, the parking lot is in the back, so it's a bit troublesome because you have to go around the one-way street. Relaxing atmosphere with flowers sold in front of the shop. There are horigotatsu seats and table seats inside the shop. Customer service from the wife? or part-time staff? is very pleasant. Infection prevention measures are also well done. For soba, I ordered the recommended 12-part soba with tempura. Delicious. Broth is also just right for me, a taste that can be drunk to the end. Tempura is mediocre, a bit heavy. I bought the okaki that was sold. Delicious. There are few menus, so some people might feel it's not enough.

+3

Entered the shop with anxiety about the flag that says 12-part soba. Roughly ground soba mixed with 2 parts of soba leaves becomes 12-part? If it's all soba, it's 10-part. Rough grinding is not felt, there is no aroma. Because the slime of soba is not removed, it is sticky. Closing with ice water, cold water is bad, so it is lukewarm. Soba broth also has no bonito flavor, is it from a can? 2500 yen was a good lesson.

+3

I went to Sanjian which I hadn't visited for a long time since a visit a few years ago. It is a shop that sells 12-part soba, but since I had eaten it before and it was not to my taste, this time I ordered 'Sakura-zen' 1200 yen, excluding tax, which includes 10-part soba, sashimi, salad, small bowl, and dessert, because another reviewer's comment said that the owner was originally a sushi chef. First, soba was served. Maybe because of the thickness of the soba and the binder, the soba was boiled too hard and was not to my taste. Immediately after, a tray with all the dishes was prepared. Sashimi is neat and polite, tempura is also decent, but regarding soba, even if it's 2-8 soba, I want them to make well-balanced soba. I want them to deepen their knowledge of delicious soba, such as by eating it at other famous shops. — Location: Soba Dokoro Sanjian

+3

I used it for Sunday lunch. I ordered Tororo San-kyodai and Ten-mori soba, 12-part soba and oyster tempura. The 12-part soba that I was curious about was a satisfying and delicious soba. The tempura is a style to eat with salt. By the way, the parking lot is behind the apartment where the shop is located. Can park 4 cars.

+3