Worth the Muach.

Sakura

Sakura

Syokudo and Teishoku restaurant

★ 4.397 reviews
  • 301 Nibukatamachi, Hachioji, Tokyo 193-0822, Japan
  • Today · Closed
    • Sunday: Closed
    • Monday: Closed
    • Tuesday: 11:30 am–1:45 pm, 6–10 pm
    • Wednesday: 11:30 am–1:45 pm, 6–10 pm
    • Thursday: 11:30 am–1:45 pm, 6–10 pm
    • Friday: 11:30 am–1:45 pm, 6–10 pm
    • Saturday: 11:30 am–1:45 pm, 6–10 pm
  • +81 42-651-1408

Google reviews

Visitor reviews on Google Maps

4.397 reviews
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Nick Aldridge11 months ago
★★★★★

An authentic local restaurant run by beautiful people serving beautiful food. Thank you so much for your hospitality.

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ままぶー4 months ago
★★★★★

Managed by a married couple, and the husband cooks everything by hand. The wife handles the shop deftly, and you can feel the elegance. Handmade side dishes are lined up in front of the cash register, and customers were buying them for dinner. The boiled beans were cooked fluffy and delicious. Food is only one lunch menu You can choose coffee or tea after eating Because it is a popular shop, advance reservation is mandatory. I recommend checking the opening hours and lunch provision days by phone. There are counter seats, table seats, and tatami. There are also 8 parking spaces at the back of the shop. Please be quiet when opening and closing the door for the sake of the neighbors.

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かっちゃん8 months ago
★★★★★

Invited by an acquaintance, I visited for the first time. I enjoyed it with a homey atmosphere. All the containers were wonderful. I also bought side dishes next to the cash register, and I was grateful because the price was very affordable. In the Japanese-style room, chairs were also prepared, and I felt the consideration.

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Y Hoinana7 months ago
★★★★★

I didn't expect such a delicious shop in a residential area! The side dishes were also delicious. Drinks after the meal are also included, so it's full of value.

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S Chiba (Heart Break)1 years ago
★★★★★

This is the first use, but I reserved in the evening and visited. Omakase course 2200 yen, they served various items of snacks and side dishes in small bowls. They were all carefully crafted, and I enjoyed them despite the light taste. Because of that, draft beer, 3 hot sakes and the meter went up and I left the shop with a good feeling. With a total of 4000 yen, the comfort made me spend a calm time as if I was invited to the house of an acquaintance who is good at cooking. The homemade konnyaku served with Sudachi Ponzu and the dessert Creme Brulee were also delicious. Thank you for the meal.

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