I stopped by based on a recommendation from an acquaintance near Nishi-Hachioji. In conclusion, the roaster is good, but the dipping sauce is mediocre. Maybe it would be different if they changed the sauce? The meat seems good, but overall it doesn't match the price. The kimchi is the sour type, leaning towards Korean style. Since I was just passing by, I'll leave it at that. It was disappointing because my expectations were high.

+3

Not only the yakiniku, but the kimchi and rice dishes are also delicious. I only go here. The premium meat melts in your mouth. Even the regular meat is tender because it is well-prepared. Everything, including the kimchi, is homemade. As expected. Two big eaters were able to eat until full for ¥13,000. Highly recommended.

The offal meat was delicious. Not meat, but the namul was the best. Having to sit on a raised floor was a bit of a hassle.

The best!! Everything you eat is delicious! The seasoning is great, and it's a roaster after all ^ ^ It's truly healing ^ ^

I went without a reservation at the 5 PM opening time and was turned away! I've been to many yakiniku restaurants without a reservation, but this is the first time I've been turned away at opening time! And the attitude of the landlady was so arrogant. I will never go again in my life. Postscript By the way, I never make reservations when I go to Jojoen or Heijoen... The only place I absolutely make a reservation for is... 'Tajima' in Ojima, Koto-ku!!