◆What I Ordered ◯Gyoza: 550 yen (tax included) ◯Stir-fried wood ear mushrooms and eggs: 900 yen (tax included) ◯Stir-fried pork with ginger: 1,000 yen (tax included) ⭐︎Draft beer: 720 yen (tax included) × 2 ⭐︎Bottled beer: 730 yen (tax included) ◆Impressions I really appreciate that they’re open 24 hours! It’s great that they’re still open even if I go there after hiking and soaking in a hot spring. Even though it’s open 24 hours, it was crowded and we had to wait in line. It must be a popular spot! I was surprised by how big the gyoza were. As someone who loves chewy dough, I was delighted. They were packed with filling and exactly my kind of gyoza. Also, the stir-fried wood ear mushrooms and eggs and the stir-fried pork with ginger—both ordered à la carte—came in large, generous portions. They were fantastic, and everything I tried was delicious. The only downside is that they only have four types of alcohol: bottled beer, draft beer, Shaoxing wine, and sake… It would have been nice if they had a few more options. Also, I was disappointed that the server at the register didn’t say a word when processing the bill. They didn’t tell me the total, didn’t say anything when I handed over the money, and didn’t even say “thank you” at the end, so I had to lower my rating.

+3

The gyoza was huge, but the flavor was bigger, and the miso Ramen hit the spot after a long flight. Perfect first meal.

The food was really delicious and the service was very pleasant and fast!! Would highly recommend this restaurant. Spent around ¥1500

The jumbo gyoza was super meaty sand the liver nira was perfect and well seasoned. It surpassed my expectations.

Kimchi fried rice was awesome and the portions are also pretty decent..