Hello, this is Sapio ✍️Menkuitei @ 1-5-13 Akatsuki-cho, Hachioji-shi, Tokyo ＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 🍥Points ✅Additional toppings such as chashu and seasoned egg are served on a separate plate ✅Originated from the famous Hachioji shop 'Minmin Ramen' ￣￣￣￣￣￣￣￣￣￣￣￣￣￣ [Score] 82 points ☆3.7 [Access] 'Keio Hachioji Station' (17 minutes walk) [Holiday] Tuesday [Order menu] - Yen [Queue/System] Outside queue when visiting, payment after verbal order [Taste] Soy sauce What I'm introducing today is 'Menkuitei'. This is a shop that was originally founded as 'Menkuitei' in Tama New Town by an owner who trained at the famous Hachioji ramen shop 'Minmin Ramen'. A shop that moved to the current land in 2013. The location is a bit far from the station, about a 17-minute walk. When I visited at noon, the shop was about 90% full. The customers are simple local regulars. It can be said that this is a Hachioji ramen shop strongly supported by locals. ＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 🟦Impressions ￣￣￣￣￣￣￣￣￣￣￣￣￣￣ The soup is a harmonious soup that blends pork bone + seafood + vegetables, etc. It is a classic Hachioji ramen soup with a refreshing mouthfeel and a bright taste. Added with the aroma of onions and the crunchy texture of minced onions with a bit of bitterness! The flavor equation of Hachioji ramen is here. The noodles are medium-thick, moist, aged noodles. This moderate chewy texture is very Hachioji ramen-like. Chashu is pork belly. The seasoning is just right and the influence on the soup is minimal. Since Hachioji ramen is a gentle soy sauce ramen with a refreshing soup, the influence of onions is huge, isn't it. Until finished... Thank you for the meal. #SapioRamen #RamenDatabase #Ramen #Gourmet #RamenDepartment

As a resident of Kanagawa Prefecture, I had never eaten Hachioji ramen, so on the recommendation of an acquaintance living in Ome City, I came to Menkuitei for the first time! The menu is simple and very easy to choose from! I, who usually order large portions, ordered special ramen... (2 balls) + pork belly chashu, boiled egg! In this day and age of high prices, it's wonderful to be able to eat special Hachioji ramen of this quality for 850 yen! 🤎🫰 Pork belly chashu and boiled egg are also served on a separate plate due to the professional commitment of the owner who wants to serve hot ramen! 🥰Although it's troublesome because the laundry increases, it's a wonderful shop that feels the enthusiasm for ramen🍜! The hot Hachioji ramen is very delicious! It's a pity that I haven't eaten it until now🤣 The chashu also melts in the mouth, If I wasn't driving, I'd want to drink beer🍺! The boiled egg is also 50 yen! I've never seen a 50 yen boiled egg until now! From today I like Hachioji ramen! A shop that can be recommended! A shop I want to visit again! A shop that feels ramen🍜 love! Thank you for the meal today! I will stop by to eat again if I'm near here.!😊!

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Regular ramen Rice Chashu It was delicious. Chashu is served on a separate plate, but I think it would be better if it was included from the beginning so it would be softer. Cost performance is good. The two owners might look unfriendly as in the reviews, but they make delicious ramen, so I didn't mind. I would like to go again if I have a chance.

After going to the roadside station, I stopped by because I was hungry. Parking is also available next to the shop and in the gravel parking lot across the street. When I arrived at the shop, there were about 2 groups queuing. The menu is very simple, just ramen and toppings, and you can add rice. Even the ventilation fan inside the shop was cleaned cleanly, and the landlady was thinking about the direction of the alcohol to wipe the table when bussing, I felt a commitment other than cooking. It was very delicious. I will come again.

Entered & sat down after 1:30 PM on Wednesday. No customers and seats were free to choose. Although there is only a counter. Ordered regular ramen 700, rice 150, pork belly chashu 250, green onion 100. Total 1,200 The soup has a gentle taste with umami. Not too hot and not too warm. Isn't it served at the temperature range where the aroma and umami of the soup come out the most? For taste change, black pepper, garlic, doubanjiang, I didn't put it in so I don't know, is it vinegar? Put pork belly and green onion on rice to make green onion chashu rice bowl. It was a satisfying lunch with ramen and rice bowl. Thank you for the meal. Simple menu with only soy sauce ramen, rice, and toppings. For those coming by car, there are about 5 parking spaces right across the street in front of the shop?

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