A shop that retains the old atmosphere as it is. The exterior is a bit worn out, but the inside is kept clean despite being old. Char siu ramen is not the modern type, but the chewy pork shoulder from the past that I liked very much. Fried rice is also not loose, but feels like fried rice cooked with many types of ingredients, which was delicious.

2022/2/23 visit Since I always had the impression that it was crowded, I went for an early lunch. As expected, when it became lunchtime, customers came one after another. My husband ordered gomoku yakisoba (850 yen), I ordered jajangmyeon (900 yen). I had a bite of the gomoku yakisoba, and it was very delicious. The jajangmyeon was hot and delicious but the noodles were cold, and for me who has only ever eaten hot + hot, it didn't fit. When checked, basically it is eaten hot + cold. This is a matter of taste. Next time I go, I want to see the situation and ask if I can do hot + hot. The amount is large so for first-timers, please be careful.

+2

After finishing gathering firewood, I was invited by a friend to come to the shop. Today was hot so I wanted to eat cold ramen, but it was not available yet so I ordered the meat and vegetable stir-fry set. It was very voluminous, I was glad I didn't order large rice. The seasoning made the rice taste good, and I enjoyed it. Also, the soup was very delicious, so I knew the ramen was also delicious.

+1

A town Chinese shop that is not visible from the main street. I've been curious for many years, so I tried it out! I had wonton noodles as a single item, but is it because it's assumed to be eaten with other dishes, it felt lacking... It's not that it's bad. It's not a ramen shop, but a town Chinese shop.

A town Chinese shop that has been going on for nearly 50 years. There are almost no new menus, but the unchanging taste makes me relieved. I had tanmen with plenty of vegetables, fried chicken, and gyoza.