ラトリエ・ド・ルキャンL'atelier de requin
- Japan, 〒192-0355 Tokyo, Hachioji, Horinouchi, 3 Chome−30−20 トゥインクル 101
Today · 12–2:30 pm, 6–9:30 pm
- Sunday: 12–2:30 pm, 6–9:30 pm
- Monday: 12–2:30 pm, 6–9:30 pm
- Tuesday: 12–2:30 pm, 6–9:30 pm
- Wednesday: 12–2:30 pm, 6–9:30 pm
- Thursday: 12–2:30 pm, 6–9:30 pm
- Friday: 12–2:30 pm, 6–9:30 pm
- Saturday: 12–2:30 pm, 6–9:30 pm
- +81 42-676-7879
- facebook.com
Google reviews
Visitor reviews on Google Maps
Today, just left the restaurant! We used it for dinner for our wedding anniversary. Since we haven't enjoyed French cuisine much, we booked a 7-course meal for 8,800 yen. From appetizers to desserts, each dish is very careful and truly delicious. We really enjoyed the charm of the classic course that is called French cuisine. 7 dishes are quite voluminous, so it might be just right for a young couple, for us in our late 50s, 6 dishes might be just right. It was a Thursday night, but I think it will be more crowded on the weekend. Everything was delicious, especially the cold corn soup with foie gras was exquisite. My wife and I couldn't help but look at each other. A luxurious time, a very wonderful wedding anniversary, next time I will go for lunch.
View on GoogleAn authentic French restaurant that can be enjoyed casually. I ordered a dinner course, but all the dishes are very delicious, the appearance is also enjoyable, and above all, the volume was very satisfying. The atmosphere in the store is calm, but the dress code is not strict, and it is very easy to use. Next time I would like to order a lunch course.
View on GoogleI came again for a wedding anniversary lunch. The first time was to commemorate building the house The second time was Christmas, and this time is the third time. Located a little away from Keio Horinouchi Station Because there are not many restaurants around the station When I come here, I feel like I've come to a hidden restaurant. I also like that it's quiet and you can enjoy your meal slowly◎ All the dishes are delicious and voluminous, so by the time I reach dessert, my stomach feels like it's going to burst💦 I think it's because the bread is so delicious that I can't help but ask for more••••
View on GoogleI use it for important days for lunch. Actually, this is my favorite shop that I don't want to tell anyone about. The food is very voluminous, and I am always pleasantly surprised and discover new things every time, especially with the variety of appetizers, colors, and tastes. The main meat and fish are also very delicious. The service is also wonderful, they serve with timing, and at the time of payment, staff other than the chef and hall staff also come out to thank us. I will continue to support this wonderful shop.
View on GoogleI used it as a place for dinner and meetings. On the day, the result was a private rental, so I was able to enjoy the meal time without worrying about the surroundings. From phone reservations to the meal on the day, wine serving, the service was well considered and I was able to spend time comfortably. I chose the 7000 yen course, but the amount felt enough even for men. I was satisfied with the quality of all the dishes, but I especially felt the commitment to the fish dishes. I ordered several bottles of wine and all of them were satisfying. A few days later, I visited for lunch. 3500 yen course, contents are large portion of natural fresh fish carpaccio, main dish is Hokkaido Sahoro highland beef stewed in red wine, and dessert. The taste and amount are surprising levels beyond the price. The bread is also very delicious. It's very wonderful, I want to visit again.
View on Google
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