手うち蕎麦 古譚Kotan
- Japan, 〒192-0363 Tokyo, Hachioji, Bessho, 1 Chome−25−8
Today · 11:30 am–3 pm
- Sunday: 11:30 am–3 pm
- Monday: 11:30 am–3 pm
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 11:30 am–3 pm
- Friday: 11:30 am–3 pm
- Saturday: 11:30 am–3 pm
- +81 42-674-5677
- sobakotan.exblog.jp
Google reviews
Visitor reviews on Google Maps
Very cosy atmosphere and the hand made soba is delicious. I love the clay dishes and cups . Staff are very friendly
View on GoogleA soba restaurant located a little away from the station. There is parking too, so it is easy to visit by car. You can enjoy a leisurely meal in peaceful surroundings. Recommended when you have time to spare or want to unwind.
View on GoogleAlthough it is in a residential area, this was a clean restaurant that took care to create a soba-shop atmosphere. It reminded me that soba tastes better in a clean place like this (a traditional Japanese garden would make it even better). We had a large serving of juwari soba and a lunch set. The large serving was about twice the regular size, and the lunch set felt like good value with its small side dishes. The maitake and burdock tempura were delicious, fluffy and crispy.
View on GoogleI heard they had juwari soba, so I visited for lunch. The restaurant is in a quiet residential neighborhood and has a mature atmosphere. We had nihachi soba and juwari soba. The buckwheat aroma was strong, and the noodles went down smoothly! The tamagoyaki and tempura were also very delicious. The food seemed carefully prepared, so I recommend this place to anyone who wants a leisurely lunch! I'd like to visit again♪
View on GoogleI arrived just after opening on a weekday, and 2 groups were already inside. I ordered the weekday-only set menu. I haven't seen tomato dipping-style soba at other soba restaurants, but it was delicious. The soba tofu and tamagoyaki in the set tasted sweet. Personally, I thought the drinking water and soba cooking water had a faint chlorine smell. I deducted 1 star just for that, but it is a personal impression, so it should be fine for anyone who doesn't notice it. No complaints about the soba's flavor!
View on Google
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