十八製麺Jyuppachi Seimen
Cuisine: noodle
- Japan, 〒192-0033 Tokyo, Hachioji, Takakuramachi, 54−1 たつき
Today · 11:30 am–9 pm
- Sunday: 11:30 am–9 pm
- Monday: 11 am–2:30 pm, 5:30–9 pm
- Tuesday: 11 am–2:30 pm, 5:30–9 pm
- Wednesday: 11 am–2:30 pm, 5:30–9 pm
- Thursday: 11 am–2:30 pm, 5:30–9 pm
- Friday: 11 am–2:30 pm, 5:30–9 pm
- Saturday: 11:30 am–9 pm
- twitter.com
Google reviews
Visitor reviews on Google Maps
In my top 10 best Ramen I've ever had. The spicy miso Ramen is superb (辛みそ). I can only compare it to a Michelin star ramen restaurant I went to in Otsuka. I'm not kidding. I did not expect it to be that good. The restaurant reminds me of a cafe, the staff have a wonderful attitude. My only criticism is the onion topping is 250 yen! Haha.
View on GoogleAn interesting little Ramen restaurant. Though the broth flavour (soy) is middling, the pork slices are decently thick and soft which make up for the broth. There's also WiFi next door from the Motor Shop.
View on GoogleA great local spot for ramen.
View on GoogleYummy food friendly staff
View on GoogleThere are counter and table seats inside, with wood-grain decor giving a calm impression. At lunchtime it’s busy with locals, and the sounds of noodles boiling and fragrant aromas drift from the kitchen. ○味噌ラーメン The broth is rich but not too heavy, with distinct miso depth and aroma. Animal-based savoriness blends with vegetable sweetness, giving the broth depth, though it was unfortunately a little lukewarm. The noodles are homemade, medium-thick, and straight. They had a chewy springiness. The チャーシュー topping was fragrant, and the tenderness of the 穂先メンマ added a textural accent. It took 2,30 minutes for the bowl to arrive, so I felt that was really too long a wait.
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