Located along the scenic paths of 高尾山, 権現茶屋 offers a unique dining experience where nature and food come together in a seamless and memorable way. Unlike typical ramen shops found in busy urban areas, this place feels like an extension of the mountain itself, blending into the surrounding landscape and providing a peaceful retreat for hikers and visitors. After walking through forested trails, surrounded by tall trees and fresh mountain air, arriving at the restaurant feels like a natural pause in the journey. The setting is calm and refreshing, with views of greenery all around. Depending on where you sit, you may be able to enjoy your meal while looking out at the forest, hearing the gentle sounds of wind and distant footsteps. This connection to nature makes the experience here very different from eating in the city. The ramen served at this restaurant is simple yet deeply satisfying. After a hike, the warmth of the broth feels especially comforting. The soup is typically light but flavorful, often soy-based, allowing the natural taste to come through without being too heavy. The noodles are smooth and easy to eat, providing just the right amount of texture. It is not about complexity or boldness, but rather about balance and comfort. One of the most enjoyable aspects of eating here is how the environment enhances the food. Sitting down with a hot bowl of ramen after spending time outdoors creates a sense of reward. The flavors seem more vivid, and the warmth of the dish contrasts beautifully with the cool mountain air. Even a simple bowl feels special in this setting. In addition to ramen, the restaurant may offer other light dishes and snacks, making it a convenient stop for visitors who want to rest and recharge. The atmosphere is relaxed, and many people take their time, enjoying both the food and the surroundings. It is common to see hikers chatting quietly, families taking a break, or solo travelers simply appreciating the moment. The design of the restaurant reflects its natural environment. It is not overly modern or decorated, but instead uses simple materials that blend with the mountain setting. This understated style adds to the charm, making it feel authentic and unforced. Overall, 権現茶屋 is more than just a place to eat ramen. It is part of the experience of visiting 高尾山 itself. The combination of nature, simplicity, and warm food creates a memorable moment that stays with you even after you leave. It is a perfect example of how a meal can become something more when it is connected to its surroundings.

+3

I didn’t eat the ramen here but you Have to eat the sesame dango. The black one is stronger in sesame flavour while the white one has a sweetness to it. Both are extremely good and probably the best Dango I’ve had this trip. We also tried the Mushroom soup which was flavourful and wholesome

+1

This was one fantastic bowl of ramen that I absolutely recommend if you are looking for something to eat while hiking Mt. Takao. What surprised me the most was the amount of flavor in each sip of the broth, in each slurp of the noodles and in each bite of the vegetables. I did not expect a broth made of soy milk and goma(sesame) to go toe to toe with broths like tonkotsu and miso in the flavor department. It was definitely one of the better broths that I've had the pleasure of tasting. All that flavor was made all the more special by the lightness of the broth. It was neither heavy nor oily. Just perfect. A broth as good as that one is enough to warrant 5 stars, but the magic did not end there. The vegetables used elevated the ramen experience to a whole different level. Each vegetables made every bite feel like an entirely new dish without destroying the cohesiveness of the ramen. The addition of the maitake (hen-of-the-wood), shiso (perilla leave) and pickled plum was simply brilliant. Even the tengu part of the ramen, made of sweet potato, had these wonderful hints of ginger that worked almost as a palate cleanser. Not only do you get to try a masterfully put together ramen, but the restaurant also offers a wonderful view. Truly the best of both worlds. This place is a must visit!

This time, I took my two daughters hiking at Mount Takao. After the kids raced up the men’s slope, my younger daughter felt unwell and even vomited. Luckily, we were near this shop, and many passersby and restaurants staff were incredibly kind. They helped cool my daughter down, gave us electrolyte drinks to rehydrate, and fanned her. I’m truly touched and deeply grateful for the warmth and kindness of this shop.

Feeling a bit tired while walking on Mount Takao and saw several enticing dango stalls along the road, my friend decided to buy some dangos to try. . She got Gold Sesame Soy Sauce Dango and Black Sesame Soy Sauce Dango. Grilled over charcoal on the spot, the dangos were hotly-served. They had a delightful soft and chewy texture, and tasted sweet. . This shop had a relatively shorter line compared to other dango stalls, and my friend was happy that she could finally have the dango to recharge herself!