I've avoided going to ramen restaurants in Japan until now, whether it be because of the massive lineups, or the daunting prepay ticket system. It's been years since I've used one of those, and I didn't want to slow up the hungry customers behind me. Well, this time was different. I saw this highlighted on Google Maps, and the name made me chuckle. I decided to try it. I went early for dinner on a Friday, and ordered the chef's recommendation. I also had a choice of two add-ons, and I chose menma. I meant to get the other one. Like I said, it's been a few years... No matter, this special came with pretty much every topping anyway. The noodles were a little different than what I was expecting. They seemed more similar to soba than to ramen, but I'm not complaining. I think my chopsticks might have been slightly warped because there was some difficulty. More customers started flowing in, so I quietly finished my noodles and left. I didn't drink the soup because my ex-wife told me that was a no-no in Japan. I asked back at the hotel, and they said it's a matter of personal preference. I did have a sip, and it was bitter. That's when I realized that Dried Sardine was more than just a name... It was the soup base! I can definitely see myself coming here again, and the ticket machine will be nothing to worry about.

As Tabelog ranked this place as the second place in Tokyo, I had to try. Since its location is a bit off of the center of the city, the place wasn't' so crowded, at least when we got there. I got the basic one as usual. It is well balanced and meat was very tender. The soup was simple and clean. Wish the noodles were thicker though.

+1

small shop with limited seat available. the soup base is tasty and light. staff were friendly and better to go before rush hours to avoid the queue.

A ramen shop that gives off a nostalgic vibe Chewy noodles and friendly service

+3

If you like fish broth this place is decent. Not my cup of tea and def not worth IMO the 3rd ranked ramen shop in Tabelog