Worth the Muach.

ミュクレバーコア

ミュクレバーコアクレープ Dombrako

Creperie

★ 3.348 reviews

【5-min walk from Hachioji Station】A specialty crepe shop that's all about the batter—you'll want to come every day. Our pride is our homemade batter, made without a single drop of water! In one bite, you can enjoy the contrast between the surprisingly "chewy" parts and the "crispy" texture. Besides the classic "Choco Banana" and the cool, delicious "Frappe," a huge hit with people who don't like sweets and with men is our authentic "Chashu Mayo," sourced directly from the owner's ramen shop! Because we want you to "enjoy it casually, even every day," we're also committed to wallet-friendly, reasonable prices. Every weekend, new limited-edition menu items keep appearing! Age, gen…

  • Japan, 〒192-0081 Tokyo, Hachioji, Yokoyamacho, 3丁目3−9 豊和本社ビル 1F 1階
  • Today · 11 am–8 pm
    • Wednesday: 11 am–8 pm
    • Thursday: 11 am–8 pm
    • Friday: 11 am–8 pm
    • Saturday: 11 am–8 pm
    • Sunday: 11 am–8 pm
    • Monday: 11 am–8 pm
    • Tuesday: 11 am–8 pm
  • +81 42-610-2026
  • instagram.com

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3.348 reviews
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やまなし大使 馬場眞由美株 八王子の姉御 代表取締役(8億円札の女神八王子の名物姉御)4 months ago
★★★★★

Finally made it. On the bus street in front of Hachioji Station, on the 1st floor of a cute pink building. Seeing the steam from the crepes being cooked right in front of me got me excited. I meant to get just my own lunch, but it looked so good that I got one to go for my younger brother too. The much-talked-about chocolate croissants that close after 100 days have also started being sold in the shop at the same time—so happy they've made their first appearance in Hachioji. The croissants are 500円, 4 kinds. They also had shaved ice🍧. Apparently you can reserve by phone too. Seeing the staff working so hard gave me energy. After eating crepes and croissants, I'm going to do my best at work too‼️

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輝もん3 months ago
★★★★★

Being able to eat crepes at this price is the absolute best. The crepe batter is really soft, so if you don't eat it quickly the sauce spills out. But it's great that the orders come out fast.

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NOTOM n6 months ago
★★★★★

I always get takeout here. The way the batter is cooked varies depending on the staff, and with part-timers who seem new and inexperienced, it's sometimes overcooked and hard. I also think custard might not be their strong suit compared to nearby shops (there's a shop in Nishi-Hachioji that's an official offshoot of a long-established crepe shop with delicious cream and custard, so I can't help comparing), but it's a crepe shop I like. My favorite is the strawberry from the Milky series. It tastes like eating strawberries drizzled with condensed milk. As you work your way down, you reach an area at the bottom where the strawberries and condensed milk have pooled, and that part is so good. Since they use frozen strawberries, it should be nice and cool to eat in the hot season ahead. I've been trying various crepes here, and I think Milky Strawberry is the one I'll get most hooked on. Since it's following a long-established crepe shop, I'm sure there are plenty of challenges, but I hope they hold their own_(._.)_

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梟ノ介8 months ago
★★★★★

I dropped by on opening day, but maybe because of the 50-yen-off opening sale, the line was huge, so I passed that time(^_^;) I don't want to line up for just 50 yen… I dropped by on my way back from a health checkup to get out of a low blood sugar state, and ordered the whip custard. They said following them on Instagram gets you a free extra-large serving of whipped cream, so I asked for that too. As someone who goes around eating crepes all over Hachioji City, I'd say it's an average crepe—neither good nor bad. Apparently it's part of the タマゾウ group that runs shops in Hachioji City, so I hope it becomes a shop loved by the community like the previous shop, ミュクレバーコア.

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森田誠9 months ago
★★★★★

Went to the pre-opening on the 3rd♪ It was 100 yen off for the pre-opening, so 400 yen! I was quite satisfied! There are various critical comments, but I think this shop is totally fine♪ In this day and age, isn't expecting more than this a bit out of touch…

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