だるま家 由木本店Darumaya Yugi Honten
Cuisine: うな重(松), うな重(松ハーフ)
- 21-34 Koshino, Hachioji, Tokyo 192-0361, Japan
Today · 11 am–2:30 pm, 5–8:30 pm
- Sunday: 11 am–2:30 pm, 5–8:30 pm
- Monday: 11 am–2:30 pm, 5–8:30 pm
- Tuesday: 11 am–2:30 pm, 5–8:30 pm
- Wednesday: Closed
- Thursday: 11 am–2:30 pm, 5–8:30 pm
- Friday: 11 am–2:30 pm, 5–8:30 pm
- Saturday: 11 am–2:30 pm, 5–8:30 pm
- +81 42-676-7878
- darumayayugi.wixsite.com
Google reviews
Visitor reviews on Google Maps
This is the place to go for some of the best unagi you will ever have. It might take some time before you receive your plate however the wait is worth every second. The most tender and flavorful eel I've ever had. I love japan and places like this are what makes it one of the nicest destinations for foodies.
View on GoogleIf you really have time to sit and wait, this restaurant is recommended. I waiting for 40 min for lunch!!!
View on GoogleI entered because I was interested in the old-fashioned atmosphere. I ordered unaju, and it took a while to come out. It had been a long time since I last had unaju, but the meat was thick, the sauce was just right, and it was delicious.
View on GoogleYou can eat eel with sweet sauce and sushi. All the dishes are delicious. Recommended for parties.
View on GoogleA restaurant with atmosphere. I heard the unaju was delicious, and it was as delicious as the rumors said. It's expensive, but the price is similar to the cost per person when going to a yakiniku restaurant, and since the unaju here was very delicious, I thought I'd like to eat it again about once a year.
View on Google
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