Delicious ramen with a unique flavor, soy sauce broth with chopped onion. Gyoza were also delicious. Bring cash though.

The entrance is quite narrow so I initially thought it was a small shop, but once inside, it has depth and more seating than I expected. There were a few people waiting outside like a typical ramen shop, but because the turnover is good, the wait time wasn't that long and I was able to enter more smoothly than I thought. The inside of the shop is lively but not tense, and the busyness typical of a ramen shop is actually comfortable. It's also very fast from ordering to serving. I think this kind of fast turnover is important in a ramen shop, and in that regard, they are quite excellent. The impression was that the operation is solid even during busy hours. The coordination between staff is also good, and there is no wasted movement. Moreover, the customer service is polite, and I was quietly impressed that the staff member was beautiful. They were also friendly, which brightened up the atmosphere of the whole shop. The ramen is Hachioji ramen style. The onion is a feature, but here it is finely chopped, so the so-called "onion feel" is not too strong and it is easy to eat. Since the spiciness or assertiveness is not too forward, there is a sense of unity with the soup. The soup is soy sauce-based and quite refreshing. The oiliness is modest but it doesn't feel lacking, and it was a taste that made me want to keep drinking it. It has a nostalgic soy sauce ramen feel, but it is clean and well-organized. It goes well with the noodles, and before I knew it, I was naturally eating it. Recently there are many rich or punchy ramen, but this kind of simply delicious ramen is calming. It has a balance that makes me feel like I could eat it every day, and it's the type of shop I would want to visit regularly if it were nearby. I liked that they are competing on stability rather than flashiness. I think it's easy for people who like Hachioji ramen, as well as those who don't usually eat it, to enter. Overall, the satisfaction level was high, and it was delicious.

I had the tsukemen. Flat noodles that are filling. The toppings are already in the sauce from the start. The soup is seafood broth with a strong acidity. Shichimi was included by default. The noodles are delicious! Even though it's called Hachioji ramen, it's not an original style, but one where the flavor of the broth is very fragrant. You can use PayPay.

REONA SATO ｜ @reosama007 Google Maps Official Regional Discovery Navigator 【Chuka Soba Specialty Store Hachioji Ramen Yoshida】 I felt like I ate the "correct answer" of Hachioji Ramen. Clear soy sauce soup. The luster of the aroma oil floating on the surface. When you take a sip, the sharp soy sauce and the sweetness of the onion spread slowly. This is Hachioji-style. Green Onion Char Siu Noodles ¥1,250 And the star of the show is the pile of white green onions. The crunchy texture and slight spiciness tighten the richness of the soup. The char siu is soft, and the fat is modest. When soaked in the soup, it crumbles, and when slurped with the noodles, the happiness level jumps. The noodles are medium-straight. The unity with the soup is high, and it doesn't waver until the end. The inside of the store is centered on a counter with the warmth of wood. It is clean and easy to enter even alone. It is a meal ticket system and the turnover is smooth. ✔ People eating Hachioji Ramen for the first time ✔ People who like light types ✔ People tired of ramen that is too heavy This bowl hits the spot. It's not flashy. But, a taste that makes you want to visit quietly many times. If you choose "soy sauce" in Hachioji, this place is a must. 【Chuka Soba Specialty Store Hachioji Ramen Yoshida】 📍 〒192-0082 Tokyo, Hachioji, Higashicho 1-3 #HachiojiRamen #ChukaSobaSpecialtyStoreHachiojiRamenYoshida #HachiojiGourmet #SoySauceRamen #HachiojiLunch #HachiojiDinner

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I arrived before lunch and I was the only one there. After buying the meal ticket, putting down my bag, taking off my jacket, putting my umbrella in the stand, and taking a look at the store, the ramen was already in front of me. I was surprised by the speed of service!! In this row, there are Iekei, Miso Ramen, and Kagetsu, it's a super competitive area!! It made me think they wouldn't survive if they were slow. This was my first time, and I ordered the regular portion with white green onions for exactly ¥1000. The amount feels a bit small, so it's good for when you're slightly hungry, but is it enough for a regular lunch? When you say "Hachioji Ramen", it's minced onion, but I was disappointed by the small amount. I added white green onion topping separately, but maybe minced onion topping would have been better. Thank you for the meal♪

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