Cozy thai restaurant run by a Japanese couple. Car parking can be little tricky particularly on the weekend, facing a busy road in front and there are about four or five car-parking space. One step in the restaurant, you'd love the comfortable and relaxed atmosphere that surround you. We had green curry dipping noodle and minced chicken with rice. The noodle dish was something I'd never tried before but it was good. We also wanted to try Thai milk tea, which wasn't on the menu but to our surprise they tried making it for us. Excellent service. Love to come back for steamed chicken. **CASH ONLY**

+3

good

Everything always delicious. Thank you!

It had been a while since my last visit⋯ I had errands to run, so I was planning to get a rice dish for takeout, but apparently khao soi can be taken out too, so I got the khao soi (1540円 tax incl.) and gaeng keow wan (1430円 tax incl.). Khao soi⋯ the soup comes in a container, the fried noodles separate, the side toppings separate, the lemon separate, the chili separate, and the noodles are frozen — apparently you boil them in hot water for 3 minutes 20 seconds. I boiled them for 3 minutes 20 seconds, heated the soup until piping hot, and poured it into a bowl. The soup has two hefty, slow-simmered chicken wings in it. Tossed in the toppings, and finally it's time to dig in〜♪ Even though it's curry, it's basically takeout ramen, so I only half expected much, but it's every bit as good as eating in! Maybe because it had been a while, it tasted especially delicious. The soup has a pleasantly fragrant spiciness from basil and other spices, and the heat from the chili I added hits just right. Above all, the noodles feel wonderful to eat! They're a little on the soft side, but maybe because they still have just the right chewiness? I could eat heartily and finish them off happily! As for the main topping, the wings, you can eat everything except the bones, meat and cartilage included, so when I finished there was nothing left but bones (lol). Khao soi⋯ the first time I had it was at Aonui, and while I thought it was delicious, I didn't know any other khao soi, so part of me wasn't fully convinced. But after having khao soi at several Thai restaurants, I can say with confidence⋯ as far as I know, Aonui's khao soi is No. 1! (^^)

+3

A place I'd been curious about every time I walked past, and this was my first visit. The limited-time khao tom kung was sooooo delicious! It had a gentle, deep flavor, and I enjoyed adjusting it to my liking with the condiments! ____________ I can't forget how delicious the khao tom kung was I went back for the khao tom kung many times in January, February, and March. The ginger and garlic warm you up, the porridge made with Thai rice is light and smooth, and the shrimp balls are super tasty too. The pudding also had a light, runny caramel, and the inside was a little creamy — really delicious! ______ Since the khao tom kung has ended, for the first time I had the khao man gai from the regular menu It was so good I sighed — I'd be fine eating this for all 3 meals a day. It's a moving experience to discover new kinds of deliciousness as an adult. I feel driven by a sense of mission to conquer every item on the menu. Thanks for the meal!

+3