They're back to lunch hours. Even eating 2 kinds of ramen is 200 yen🍜 The portions aren't big, but it's insanely good!!! Order 2 bowls and it's maybe about 1.5 bowls at a normal shop? Still way too cheap. You should serve some alcohol and rip people off a little! I've had the old 100-yen ramen too, but this one's probably better😳 You hand over the ticket stub and they call you when it's ready, but they call out quietly, so if you wait at a seat too far away you won't hear it—be careful. Best to judge the timing and wait nearby.

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It's in Sodo Terrace. It's 100-yen ramen. Just right for a little snack. You buy a meal ticket, put half of it in the order basket at the counter, and they call your number. Tanmen. I ordered the shoyu ramen. The portion is on the small side, but the taste is good too. Personally I'd recommend the tanmen. Ramen you can eat for 100 yen. When I'm nearby, I'll come eat again.

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Wednesday, December 17, 2025 (Reiwa 7) Visit Hundred-yen ramen🥴❓ Really⁉️ That's what I thought, so I went, and it was true. There are 2 kinds of ramen: shoyu ramen and tanmen. You buy a ticket at the ticket machine, put the stub in the box on the shop counter, and go pick it up when your number is called. When you're done eating, it's self-service: return your dishes and throw away your disposable chopsticks and leftover soup. Since the price is a hundred yen, the noodles and soup are less than regular ramen. You can't get a large serving of noodles; you have to order another, so ordering them all at once keeps your waiting time shorter.

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Shoyu ramen 100 yen Rice with yakumi 150 yen Shocking that the ramen is cheaper Since I'm a local, rather than surprise at the low price, I feel more nostalgia and emotion As a kid, whenever my parents took me along on errands to Nishi-Hachioji, we'd often stop by the shop that had the 100-yen ramen back then Of course I don't remember the taste, but personally the nostalgic feeling is strong In this day and age, making it at this price must take considerable corporate effort It's amazing that they deliver a Hachioji ramen feel for 100 yen At 100 yen, gratitude for being able to eat at this price wins out And yet it's so delicious it doesn't feel like 100 yen—amazing Another day, shoyu ramen, tanmen, and yakumi rice came to 350 yen It's almost frightening Seeing people my generation or a bit older bringing their kids and eating together moves me I found myself imagining that maybe they remember being brought by their parents to the old Nishi-Hachi shop as kids, and now they're bringing their own children and reminiscing about those days

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A Hachioji ramen with an elegance and umami of high-quality shoyu you'd never expect for a hundred yen! In particular, the Hachioji ramen with seafood dashi in the shoyu is superb, with noodles cooked just right—not too firm, not too soft—medium-thick noodles that go down smoothly and cling well to the dashi-rich soup. I was truly satisfied! This time, besides the Hachioji ramen I also tried the tanmen, but taste-wise I definitely recommend the Hachioji ramen! Some people may find the soup or chashu a bit salty, but in the sweaty summer season I think it's actually just right and delicious! (Just my personal impression) Everyone, when you come to Hachioji, please be sure to try Hachioji's specialty, the hundred-yen ramen! And with that, showing heartfelt thanks and respect to the hundred-yen ramen that doesn't feel like a hundred yen, thank you for the meal!

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