Worth the Muach.

Steak Charlie

Steak Charlie

Steak house

★ 4.564 reviews

Cuisine: steak house

  • Japan, 〒100-1511 Tokyo, Hachijo Town, 八丈島八丈町三根333−5
  • Today · 6–10 pm
    • Saturday: 6–10 pm
    • Sunday: 6–10 pm
    • Monday: 6–10 pm
    • Tuesday: 6–10 pm
    • Wednesday: Closed
    • Thursday: Closed
    • Friday: 6–10 pm
  • hachijo.gr.jp

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Visitor reviews on Google Maps

4.564 reviews
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Anders Peterson1 years ago
★★★★★

Excellent restaurant! I had the Charlie Steak and it was delicious. The staff were so friendly and even chatted with us for a while after our meal and gave us some local recommendations. We loved Charlie Steak.

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Omar Dixon8 years ago
★★★★★

Great food, great staff, great atmosphere! They even went out of the way to help set up a surprise birthday party.

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めそ8 months ago
★★★★★

I had dinner here when I went on a trip to Hachijojima Island last summer. Since my son doesn't eat fish dishes that much, I changed the mood with steak. The steak I ordered was really delicious. I was surprised by the amount of corn butter and garlic rice that was piled up! I chose wine. I liked it very much and started stocking the same one after the trip. Thank you to the young female staff member who was in charge of the floor at that time! It's a pity that there is no opportunity to go there often, but I recommend it to travelers who are tired of fish dishes ♫ In Hachijojima Island, there is a possibility that you cannot enter the shop due to supply issues or when there are many tourists, so it seems that calling for a reservation is a must for restaurants!

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white1 years ago
★★★★★

In the middle of the Hachijojima Island trip where I continued to eat seafood, I suddenly thought "I want to eat meat now" and went to Steak Charlie. A shop I was curious about because I heard it was a steak specialty store on the island, when I actually visited, it was a satisfaction that exceeded expectations. The steak I ordered had just the right degree of doneness, and the tenderness of the meat was conveyed from the moment I put the knife in. Fragrant surface and the umami of the meat locked in tightly, it was a shop where I could think "I'm glad I came" with a simple but unpretentious taste. The interior of the shop is warm woody, a calm atmosphere. It's not too casual, and it's not stiff, so it seems easy to use alone, or with friends and family. It seems that not only tourists but also locals are coming, and I felt the high local popularity. It is a perfect shop when you want to firmly replenish "meat" in the middle of a trip where you continue to eat seafood. Next time I want to try other menus. Thank you for the meal.

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LINDA1 years ago
★★★★★

A shop where you can eat tacos and steak. There are also bottle wines from cheap ones, which I am grateful for. There are plenty of parts such as fillet, sirloin, harami, etc. It was delicious according to the price.

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