I tried the stone pot rice bowl, specifically the mapo tofu bimibap! It comes out sizzling so what you can do is let it sit there and the scorching hot pot will get the rice crunchy or start mixing it right away and then perhaps leave it there for the rice to get crunchy. Plenty of options! Because the pot is super hot, your rice bowl stays warm and fresh the entire time you’re eating it. For 250 yen extra, you can get a larger serving! For drinks, it pairs well with the plum wine on the rocks! I also loved the atmosphere as it gives off cozy cabin vibes! The vibe goes well with all the comfort food options! Come visit if you’re in the area! The menu is expansive so there’s something for everyone!!

+3

Love this place. The gyoza are so good and fresh. The Standard Ramen with soy sauce was awesome. My wife had the shrimp fried rice and added chilis 🌶️. We will definitely be going back!

+2

Best Mapo Tofu ever! I got the bibimbap Mapo Tofu with a raw egg and it did not disappoint. Overall remarkably consistent over the years. Last time I came to this place was 2020 and the food tastes just as good now as it did all that time ago.

The Dan Dan noodles here are delicious! Came back twice for them and would recommend the braised pork!

Had there spicy chicken, rice and beef broccoli, with gyoza 6pc Beef was marinated and very tender. Chicken was crispy and rice was great. Gyoza was typical but still very good.