I visited for the first time. I arrived around 12:50 and saw a sign saying they close at 13:00, so I thought "oh no!", but it was fine, which was a relief. The seats were almost full with families, couples, and individuals. However, the spacing between seats was generous, the atmosphere was nice, and it was a relaxing place. There were 5 or 6 lunch menu options, all of which were appealing, so I had trouble choosing, but I went with the salt-grilled yellowtail. It was completely different from what I imagined in a good way; the yellowtail was thick and fluffy... it was very delicious. I also had a piece of the hamburger steak, which was fluffy and piping hot, and that was also delicious. The miso soup was also packed with crab broth, a flavor you can't easily get at home, and the price of 1300-1400 yen felt very reasonable. Overall, I was very satisfied and would definitely like to visit again. Thank you very much.

+2

Located near Iou Hospital in Fuchu. The lunch menu changes daily, and this time I had the beef tongue menchi katsu set meal. It was 900 yen. The menchi katsu was crispy and juicy, and it was very delicious. I will definitely be back. The homey atmosphere was also nice.

+3

I came after seeing the reviews. After much deliberation, I chose the lunch set (choose 2 from sashimi, grilled, fried, simmered, and meat dishes). Since the fried items were unavailable today, I chose grilled fish and sashimi. All the side dishes were carefully prepared and you could feel the heart put into them. The negitoro bowl of the person next to me also looked very delicious, and the eel bowl seemed popular too. I'll probably be conflicted about what to eat next time I go (laughs). It was a warm restaurant that I feel is loved by regulars and locals. I'll be back♪ This has nothing to do with the restaurant, but there aren't many coin parking lots nearby, and the one I parked at cost about the same as lunch for less than an hour, so be careful if you are driving☆

Revisit. Conger eel tempura set meal. It was crispy and the garnish was delicious. Grilled red snapper Saikyo pickled in miso. It was so delicious. Me sea bream is not famous, but the taste is strong and very delicious. The seasoning is also the best!

I visit occasionally for a treat lunch. It's a calm restaurant with a kind and skilled owner. There are counter seats, a small raised seating area, and table seats. I hope this restaurant lasts for a long time.