PayPay can be used. There is a service charge. It's troublesome because you have to register LINE from the QR code to order. Overall, the price is set high. Everything I ordered had a weak punch in flavor. The smelt tasted mediocre even with plum vinegar. The grilled rice ball also had a bland flavor. The worst was the karaage, which was said to be Chinese-style fried chicken, but there was very little sauce, it was just plain fried chicken and had no flavor at all. The good points are that the staff is polite and it's open until late. If I were to pay the same amount, it would be better to go to another store, so I will never go again.

5-6 minutes walk from Keio Fuchu Station. I went to this izakaya located about 5-6 minutes walk from JR Fuchu-Hommachi Station. I came with a friend and his girlfriend, the three of us, around 21:00 on Sunday in the middle of the 3-day holiday in July. After watching soccer at Ajinomoto Stadium, the three of us took the train to Fuchu and went to this shop that serves many sakes. Because it was Sunday in the middle of a 3-day holiday, the shop was quite crowded! There are counter seats, table seats, and kotatsu seats, we were guided to table seats! Not sofa seats, but comfortable chairs so we could enjoy eating and drinking comfortably! Since there is sake in the shop name, the types of sake are really abundant! Among them, I will introduce the sake I personally recommend! ◆ Kunimare (Hokkaido) Since the sake called Kunimare that I like was there, I accidentally ordered it! Kunimare, which is made by Kunimare Shuzo in Mashike Town, Hokkaido using local sake rice, is characterized by a light taste without acidity and a rich taste of rice, with a sharp throat, Great!! Very delicious sake, my friend's girlfriend even said her values of sake changed, so it's very liked, so it's highly recommended! It was a pretty good izakaya! Dishes like corn karaage and tamagoyaki with shirasu were also delicious! However, I thought it was a bit expensive. Even so, I want to go again! Thank you for the meal!

+3

Seafood izakaya in Fuchu with a selection of sake. The price is reasonable but I ate delicious fish. Sake flows with sashimi and raw oysters. The shop is always full and it is recommended to make a reservation.

+3

I was impressed because the appetizer was homemade tofu, the bean flavor was very delicious and I wanted to take it home as a souvenir. The bamboo shoot tempura on the seasonal menu was also delicious and I was happy. Other dishes also go well with sake. The atmosphere of the shop and the service are second to none. The types of sake are also complete, a pleasant shop.

+1

The place I visited on the day of the Kurayami Festival. Since it is a big festival day where tens of thousands to hundreds of thousands of people are expected in one day, I thought it would usually be impossible to enter without a reservation, so I went without expectation, but it was actually empty that day. Is it crowded after the festival floats are over? When entering inside, the row of sake brands first catches the eye. Seats are available for tables, tatami mats, and counters, so it can be used for any purpose. Put together with calm lighting, the perfect atmosphere to enjoy a night drink. Today I used a la carte, not a course. Boiled tofu came out as an appetizer. Homemade tofu made from Hokkaido soybeans can be chosen from 3 types of salt (rock salt, yuzu salt, matcha salt), yuzu ponzu and katsuobushi, or Yamagata dashi tofu style. This alone makes the sake flow. Sake also has rare brands, and the staff asked about my preferences and served them, so it was fun to compare drinks. Dishes include sashimi, horse sashimi, grilled items, etc., all of which go well with sake. It is felt that each one is made carefully. A bar recommended when you want to enjoy sake slowly at night or want to taste Japanese food with a special feeling. If you are looking for a shop like this in Fuchu, this is definitely one of the candidates.

+3