Since my niece likes chicken, I visited for the first time. I had a reservation for Friday at 18:00, but the flight from Hokkaido was delayed and the highway was heavily congested. Since I would be significantly late for the reservation time, I contacted the shop. After explaining the situation of the delay, they changed it to 19:00, one hour later, with wonderful god-like service. Arriving at the shop, we were comfortably guided to a private room on the 2nd floor. Since none of us could drink alcohol, they were very considerate and we ordered an omakase course with the shop's popular items. The fresh chicken skewers were all full of volume and cooked almost rare, soft and delicious, salad, liver and chicken wing miso stew, everything was satisfying. I was surprised to hear that it was a 2,500 yen course, the best cost performance. I want to visit again soon.

+3

Introduced by my boss at work, I used the 5,000 yen all-you-can-drink course for about 20 people. The yakitori is exquisite👌 I received original shochu as a souvenir😁 The owner seems to be from Shizuoka like me, so I want him to do his best☺️

+3

I had been to the shop in front of Tobitakyu Station many times, but I thought I should try the original shop too, so I made a reservation in advance and visited for the first time. 15 minutes walk from Tobitakyu Station, a perfect distance for a walk. Once you enter, you have to take off your shoes, and the 1st floor is all table seats. (2nd floor seats are unknown) First of all skewers, since I like salt skewers, I ordered salt skewers, but it seems there are recommendations for each part at the shop, so it's better to check the recommended taste when ordering. You can't go wrong! I ordered mainly meat, but whatever I ate, it was delicious. I ordered noodles for the finish, and the soup and noodles were also delicious. Anyway, I will visit again! October 2022

+3

Visit after the state of emergency was lifted✨🍻✨ This time I decided to try the 6,000 yen (tax included) course♪ The course contents for the day are as follows. ・Appetizer (gatsu negi, bean sprout namul) ・Liver skewer ・Chicken ham salad ・Potato soup ・Temple skewer ・Charcoal-grilled thick-sliced Tokyo X pork ・Low-temperature cooked beef sashimi ・Chicken tsukemen ・All-you-can-drink (2 hours, everything except bottles) Suzunoya's grilled dishes are indeed exquisite♪ The degree of cooking is perfect! Liver skewer has a moist finish Temple skewer has a finish that removes fat moderately without damaging the softness of the meat☆ The 2 hours of the course passed in a flash, but I wanted to enjoy skewers a little more and I wanted the chicken soup that was served in the previous course for the finish, so I extended it as it was☆ Both the number of dishes and the quality were satisfying♪ Next time I will enjoy it in a style of arranging by ordering my favorite dishes to the 1,500 yen course like last time!

+3

My favorite shop❣️ Above all, the hospitality is wonderful. Each dish also shows that it is made with time and effort✨ Any skewer you eat is delicious. Chicken porridge was also exquisite❣️ I can't forget this taste and have used it many times✨ The old man's haiku in the toilet is funny haha I will continue to use it in the future❤️

+2