Worth the Muach.

すし武

すし武SushiTake

Sushi restaurant

★ 4.517 reviews

1. Cooking lessons: I'll teach you anything I know how to do—filleting fish, making nigiri, cooking sushi rice, kinpira, desserts, chawanmushi, clear soup, and more. Just the things you want to learn. 2. On-site nigiri service🍣 for nursing homes and other venues. Please inquire by phone. Looking forward to hearing from you^_^

  • Japan, 〒183-0011 Tokyo, Fuchu, Shiraitodai, 6 Chome−58−7
  • Today · 5:30–9 pm
    • Sunday: 5:30–9 pm
    • Monday: 5:30–9 pm
    • Tuesday: 5:30–9 pm
    • Wednesday: Closed
    • Thursday: 5:30–9 pm
    • Friday: 5:30–9 pm
    • Saturday: 5:30–9 pm
  • +81 42-365-5581

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4.517 reviews
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爆走マッシュ6 years ago
★★★★★

I'd been curious about this place forever, and finally went And… Amazingly delicious‼️ First came kawahagi with plenty of liver (It was so delicious I didn't get a photo.) We had it with liver ponzu. Packed with flavor They served us loads of drinking snacks, too, so we were full Ordering nigiri with smaller portions of rice lets you try all sorts! The atmosphere is lovely, and all the tableware prepared by a tea ceremony teacher is beautiful. The whole place is clean, and there's tatami seating Downstairs there's a large room for big parties They also have unusual alcoholic drinks, so I really recommend it! The owner looks intimidating, but he was cheerful, approachable, and a really nice person. As for the price My husband had kawahagi sashimi with liver and saba ika bintoro shellfish sashimi, plus 4 stronger green tea highballs 2 raw oysters I ate 10 pieces of nigiri, and the bill was 1万円. Incredible flavor and portions for such a low price.

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めっふぃー4 years ago
★★★★★

Two of us went. Everything was delicious from beginning to end, and we were so happy. The drinks were good, too. The owner was a nice person as well. We'll be back

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Hiroki O.5 years ago
★★★★★

Thank you for your help with work! It's about a 15-minute walk from Tobitakyu Station? A little out of the way, but with its atmospheric interior and kind owner, I think you can enjoy a lovely meal.

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Carp Shin6 years ago
★★★★★

The thick-cut abalone was delicious! The ayu and oysters were fantastic, too!

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Ka Su5 years ago
★★★★★

You can have sushi here that's surprisingly delicious. The owner is kind, too, making this a place you'll want to return to.

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