美登利寿司 鮨松Sushinomidori Sushimatsu
A 3-minute walk from 府中駅♪ Loved by a wide range of customers, from local office workers to families with children, 【美登利寿司 鮨松】! The owner spent 20 years at the renowned “美登利” before opening this independently run restaurant under its name! Our appeal is fresh sushi you can enjoy casually◎ From carefully selected tuna to fresh seasonal fish, we bring it to you every day! One especially popular dish is our impressively large signature “穴子の一本握り”♪ We look forward to welcoming everyone, from solo diners to families◎
- Japan, 〒183-0023 Tokyo, Fuchu, Miyamachi, 1 Chome−23−9 中野ビル
Today · 11 am–2 pm, 4–9 pm
- Saturday: 11 am–2 pm, 4–9 pm
- Sunday: 11 am–2 pm, 4–9 pm
- Monday: Closed
- Tuesday: 11 am–2 pm, 5–10 pm
- Wednesday: 11 am–2 pm, 5–10 pm
- Thursday: 11 am–2 pm, 5–10 pm
- Friday: 11 am–2 pm, 5–10 pm
- +81 42-360-8003
- sushinomidori-sushimatsu.co.jp
Google reviews
Visitor reviews on Google Maps
Good food and friendly staff. (Some staff also speaks English :) )
View on GoogleA sushi restaurant loved by locals. It had been a while since I visited a sushi restaurant without a conveyor belt, and freshly made sushi at the counter really does get you excited. Lunch was 1320 yen, with miso soup and salad.
View on GoogleA locally loved restaurant offering affordable prices. At lunchtime, the way some customers make noise leaves me questioning their manners a little, but it is perfect for introducing children or grandchildren to sushi beyond conveyor-belt restaurants. The assorted nigiri is affordable too. Ordering too much sashimi can run up the bill, but since the sushi rice portions are large, it is good for people who want to try various things. I recommend the raw saba. Maybe it is the tumbler, but the draft beer is really cold, which is welcome for the coming season too. Was it Asahi? Ice-cold.
View on GoogleLooking for a good sushi restaurant for everyday visits, I have recently been going to neighborhood sushi restaurants for lunch quite often, and I visited this one on Sunday afternoon for the same reason. It seems lunch is available on Saturdays and Sundays too, but the apparent regulars were having drinks with individual dishes. It really feels like a neighborhood place. I ordered bottled beer and the lunch nigiri. The nigiri was 1200 yen and a medium bottle was 660 yen. The balance between the topping size and sushi rice was nice. I also like the fairly strong wasabi. The balance of price and quality is not bad.
View on GoogleI enjoyed a luxurious little moment₍₍ (ᴗ̤ .̮ ᴗ̤ )₎₎ Of course the sushi is delicious, and being able to enjoy it more affordably than at other restaurants is another lovely point꒰。•◡•。꒱ Thank you for the mealᵃʳⁱᵍᵃᵗᵒ~(˘͈ᵕ ˘͈♡)ஐ:*
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