The food is tasty and authentic Chinese. The price is very reasonable, and there are great Chinese songs playing in the background.

We've eaten here many times. Every dish is so delicious that it amazes us every time!! It's authentic Sichuan cooking, and we end up ordering too many different dishes (lol). The depth and addictive flavors beneath the heat are irresistible! We also ate here when relatives came to visit. The interior is spacious, cheerful, and very comfortable. There are so many places we want to try in Fuchu, but after debating, we always end up choosing 四季香, haha. The drinks and food are thoroughly satisfying!!! We come often, both as a couple and with family. We look forward to more visits!

+2

The 2 of us visited on Sunday at lunchtime. There weren't that many customers, but after a group arrived it became noisy, and we couldn't relax. We had the all-you-can-eat and all-you-can-drink option. Every dish was delicious, but the portions per plate were large, so I think a group of 3 or more would be able to try more dishes.

+3

All-you-can-eat and all-you-can-drink with draft beer is 3800円, which is good value. All the dishes are delicious. However, service is a little slow, and food keeps arriving for a while after last orders, which is tough when your drinks are long gone. Still, perhaps that's because they prepare everything properly.

Average flavors. 五目チャーハン 6/10 points. Perfectly edible. The portion is large, enough for about 2–3 people, and it contains more than five kinds of ingredients. However, the seasoning is weak and gets boring partway through, and the meat is minced so incredibly small that it feels stingy. 麻婆豆腐 6/10 points. I chose regular spiciness, which was about level 1 at ココイチ. It has soft silken tofu, a reasonable amount of meatiness, little oil, and medium thickness. Nothing particularly impressive, but it feels like classic mapo tofu and isn't bad. ゴマ団子 5/10 points. They're on the small side, crisp outside, with black sesame inside. Compared with the larger sesame balls filled with red bean paste you get in Chinatown and similar places, they're not sweet and taste rather underwhelming.