Incredibly delicious Jiro style ramen. Noodles are thick and chewy while the veggies have a quick blanch and maintain a crispy crunch when you bite through it. The soft creamy pork fat make for an assortment of textures in each bite. Soup is very much a deep pork broth. As Jiro cult followers would say, the pork fat and bones have emulsified to make a perfect soup. The tare is actually a bit sweet and very flavorful. Highly recommend a visit to Eiji.

This place is a must go place if you're a fan of "Jiro" style ramen. Be warned, the portion here is over the top. If you're confident in eating Jiro then order the normal ramen. However, if you're a beginner then I'd suggest that you choose "ミニラーメン(mini ramen)". The noodles it uses are extra thick with wonderful texture. Also, the shop serves "まぜそば" (mazesoba) and it's heavenly.

Yeah, this is absolutely the best Ramen I've ever had of this kind. The pork broth gets you to the extasy.

Those thick, hearty noodles are irresistible! A wonderfully substantial 汁なし麵☆ I tried the popular 汁なし麵 at 「英二」! The first thing that struck me was the homemade, thick, robust noodles. They have a firm chew and plenty of bite, with a noticeable wheat flavor—delicious enough to become addictive after one try. They pick up the sauce beautifully, and every hearty mix and mouthful makes the meal even more satisfying! The volume of char siu surprised me too. It is thick yet tender, and even one slice makes quite an impression. Both the noodles and char siu have real impact, making this the perfect bowl for a day when you want a big, hearty meal!

Even the ミニラーメン is a generous portion; I did not add finishing rice but was full. I am sure the finishing rice would be delicious, though,, Even 1 slice of pork is more than enough! If sliced thinly, it would be about as much as the char siu on other shops' char siu ramen. The noodles are thick and robust, just as everyone writes; they boil them for a fair amount of time, so even though they are firm, they are properly cooked. A small price increase from June, though it would not be surprising if it cost even more. Next time I will try the ramen too.