I visited for lunch. I ordered the anago and shrimp tendon with soba set, upgrading the soba to a large portion. The tendon was topped with large anago and shrimp and was very filling. The batter was crisp and light, and the sweet-savory sauce paired deliciously with the rice. The soba was fragrant and went down smoothly. The large portion was thoroughly satisfying. The tendon and soba combination was well balanced, and I'd recommend it for a hearty lunch. I enjoyed a leisurely meal in the calm atmosphere.

+3

Great-value lunch◎! Such generous portions★ The soba is sooo delicious♪ The broth is on the lighter side. I'd like the katsudon even more if the cutlet had a little more sauce or were simmered longer😊♥ The staff are kind, and service is fairly quick. It was comfortable, and I could take my time eating. So tasty~! Thank you for the meal✨

I had kamo nanban soba. It was classic and very tasty. They say it's ni-hachi soba, but unfortunately the cooking wasn't quite to my preference. It was certainly tasty enough, but overcooked, making it soft and milder going down, with a slightly weaker aroma. I think this is a matter of preference. I personally like firmer noodles that feel substantial in the throat. Other than that, well, it is kamo nanban, but I felt it was a little expensive. A large portion was 1,750円. So I deducted one star for the price. Otherwise, including the atmosphere, it was a lovely restaurant!

9〜10 minutes on foot from Fuchu Station on the Keio Line. I visited this soba restaurant, about 10〜12 minutes on foot from Kita-Fuchu Station on the JR Musashino Line. ※It's near K's Denki Fuchu Main Store. A friend and I visited before 12 on Saturday. My friend who lives in Fuchu wanted soba and a little alcohol for lunch on a day off, found this place on Google, and so we stopped by. The restaurant was bustling~! Shortly after we arrived, it filled up. By 12:30, customers were lining up outside! What a surprise! Although it was mid-March, it was cold, so I ordered hot soba. The dashimaki tamago looked delicious, so I added it as a snack with drinks. The soba arrived after 10〜12 minutes. Such lovely colors~! A toasty aroma drifted up, whetting the appetite! First, a sip of the soup! Delicious! They use a good broth! There's sweetness as well as savoriness! The soba is apparently homemade, and it's quite delicious too! I personally recommend how thin it is! It goes down so smoothly~! The dashimaki tamago also looked lovely, was thoroughly infused with dashi, and came piping hot. Good!! 松里家 was great! It's no exaggeration to call it a hidden gem! Apparently office workers from nearby often visit for both lunch and dinner on weekdays! Next time I'd like to come for dinner and plenty of drinks! Thank you for the meal! ※Please note that they're closed on Sundays.

+3

An ordinary soba shop. The menu is extensive in a different sense. So perhaps you can try various things? The noodle-making isn't bad, with some firmness and a faint soba aroma. Refined! The tendon set had so much sauce that the bottom was soggy. A little disappointing.