らいおん 府中本店Lion Ramen
- Japan, 〒183-0023 Tokyo, Fuchu, Miyamachi, 1 Chome−50 くるる 1階
Today · 11 am–10 pm
- Sunday: 11 am–10 pm
- Monday: 11 am–10 pm
- Tuesday: 11 am–10 pm
- Wednesday: 11 am–10 pm
- Thursday: 11 am–10 pm
- Friday: 11 am–10 pm
- Saturday: 11 am–10 pm
- +81 42-360-0502
- instagram.com
Google reviews
Visitor reviews on Google Maps
We were visiting in Tokyo and heard how great Lion Ramen was so we tried it out. We didn't know any Japanese, but the staff was so accommodating even during a busy time. We had the special ramen with all of the toppings and dumplings......INCREDIBLE! When we come back to Tokyo, this will be one of our must go stops. Visit this place!
View on GoogleExcellent ramen shop that is worth visiting the area for. Probably the best food I've had in Fuchu. The owners are locals from the area and have truly made a name for themselves. They provide large sizes of their toppings, and their miso is full of rich flavor with a thick base. One of my top 5 ramen shops in Tokyo.
View on GoogleVery nice and tasty food! Next time I'm in Fuchu, this is the place I will go to. It is located nearby the Fuchu Station.
View on Google🦁 らいおんラーメン 府中店|A bowl from a longstanding shop simmering the soul of Fuchu 🍜 Located on the 1st floor of くるる by the south exit of Fuchu Station on the Keio Line, this ramen shop is beloved by locals and so popular that customers keep streaming through its noren curtains even at night. 🔥 Founded in Showa 55, this longstanding shop has kept its doors open in front of Fuchu Station for over 40 years, steadfastly preserving its homemade noodles and secret broth made by simmering pork bones, chicken carcasses, and seafood together. This time I had 味噌もやしらいおん. What I most want to recommend is the contrast created by the mildly spicy, finely shredded white scallions coated in special spices and the mountain of bean sprouts, with layers of heat and sweetness joining the deep richness of the miso broth. The chewy, medium-thick noodles carry the soup beautifully, while the sweetness of corn and the ocean aroma of nori tie everything together. 🌿 The extra portion of もやしらいおん on the side also has a light, crisp texture, with black pepper and the fragrant special らいおん sauce leaving you wanting more. If I had to mention a drawback, the soup can taste a little salty toward the end, so adding a half portion of rice makes for a nice change of pace. 🎯 An essential classic when talking about Fuchu ramen, recommended for anyone wanting to try a longstanding local favorite, anyone who likes rich miso with finely shredded white scallions, and anyone wanting homemade noodles and hand-wrapped gyoza. 🌟Overall rating:★4.0 / 5.0
View on GoogleA ramen shop popular with locals A popular place that has also been featured on アド街 It was around 2 on a weekday, but there were a fair number of customers Mom 味噌ラーメン 980円 Me まかないラーメン(醤油) 1400円 紫蘇餃子(6 pieces)600円 The noodles are medium-thick and straight True to the name まかないラーメン, it comes loaded with toppings like corn and bean sprouts The lean chashu seemed to suit my mom. Each gyoza is quite large and packed full of filling. If you're eating alone, even a half portion of gyoza would be satisfying Maybe it was just that day, but both the miso and soy sauce ramen were a little too salty. Thank you for the meal.
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