Kimura is a fantastically good eel restaurant!

Excellent if you want Unagi.

Came after 18:00. Inside the shop there are about 3 people. Served about 10 minutes after ordering. I ordered Take (bamboo). Full. If Ume (plum) maybe it's not enough. Very delicious! The sauce is also not too sweet, fresh. But, after all, eel is expensive so I can't go often.

+3

【 #Technique of 'Unagi' famous old restaurant 】 #Fuchu Close from the north exit Established over 30 years ago, a famous old restaurant that sells out in an instant from opening Opened at 17:00 and in an instant about 5 minutes, sold out notice in front of the shop. It seems that cutting and cooking about 70 eels a day is the limit for the owner's physical strength. ▪️ #Unaju (Eel on rice) Ume 3,690 yen 1 eel White grilled then steamed Skilled delicate technique works Fluffy, soft, and crispy Sauce taste that brings out the meat flavor Sweetness is exquisite, technique of a specialty restaurant How to cook rice is also very delicious Liver soup flavor and aroma are also irresistible Ume is satisfying enough, but Take and Matsu are each increased by 1/4 eel Payment is cash only "Eel pot" makes me curious #Eel #Glad to be Japanese #Welcome to Japan #Tama area stroll #Removing 4 poisons (wheat, vegetable oil, dairy products, sweets)

+3

Within 5 minutes walk from Fuchu Station. Small shop and the impression is that it gets full quickly at lunch. I ate Unaju Matsu, the meat was fluffy and the sauce was not sweet but sharp. The eel itself was also thick, fatty, and very delicious. Also, the inside of the shop was very clean, and the toilet was also clean. Because the shop is narrow, maybe it's better to go as a pair than with family. Of course, eating alone at the counter is also a luxurious option.