Worth the Muach.

伝説のすた丼屋

伝説のすた丼屋Densetsu No Sutadon'ya

Restaurant

★ 3.5407 reviews

Cuisine: japanese

  • 3 Chome-22-2 Miyanishicho, Fuchu, Tokyo 183-0022, Japan
  • Today · 11 am–12 am
    • Saturday: 11 am–12 am
    • Sunday: 11 am–12 am
    • Monday: 11 am–12 am
    • Tuesday: 11 am–12 am
    • Wednesday: 11 am–12 am
    • Thursday: 11 am–12 am
    • Friday: 11 am–12 am
  • +81 42-363-5083
  • sutadonya.com

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3.5407 reviews
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Yasushi Wada10 months ago
★★★★★

2025年12/19㈮, I entered this restaurant around 21:10. The regular size = apparently the modern way of referring to a すた丼 portion is「元祖盛り」, but すた丼, intended to let students eat their fill, has always had a regular portion → the size of a「large portion」, So in recent years, a menu option for an eight-tenths-full portion has also appeared. I wanted to get that to go and tried various things on the panel, There was a button saying 「すた丼八分盛りセット」this way! So I pressed it, the screen changed, And I selected 「すた丼腹八分目+唐揚げ2個SET¥950円」. While I was waiting inside, a glasses-wearing employee in a hat who described himself as born in the Showa era said something along the lines of, 「For takeout, we don't offer the 2-piece karaage SET to go, so please keep that in mind next time」, in a very judgmental way. So I tried again to check whether I'd operated the panel incorrectly, but there didn't seem to be any mistake. Considering the quality of this「伝説のすた丼 府中店」employee's attitude, and the sight of a flyer posted by the water station inside, which I haven't seen at other すた丼 restaurants, saying something like 「Let's stop customer harassment」, I couldn't help imagining….. =→Had someone else also disliked the attitude of the staff at this「すた丼府中店」? Had someone had an unpleasant experience and lashed out? As someone with 『31 years of eating すた丼!』, counting from the original 国立 and 国分寺 branches, the spread of すた丼 across the country is naturally something to be happy about, but on the other hand, as it grows bigger, there's this kind of poor service that seems to judge people's worth, and poor service that doesn't even apologize for mistakes. How do they have the nerve to talk about customer harassment? I wanted to put that question to everyone, so I posted this 📝 「伝説のすた丼」branches have opened in all sorts of places. I think I'll keep eating すた丼 at those various branches. But! The service at this「府中店」is bad! Looking at the reviews here, there are indeed many others who've had the same unpleasant experience…… “There are all sorts of places, but let's have すた丼 today!” If, after deciding that and going to buy it, you're sent home with service that seems to judge your worth and literally「leaves a bad taste」, you don't even feel like eating that day's すた丼 anymore, so I bought a replacement gyudon at the nearby 松屋. Everyone,「伝説のすた丼」is basically a good place when you want to eat your fill or enjoy that Showa-era atmosphere ◎ But this 府中 branch! I'll say it again! The 府中 branch!! Its service has consistently been bad over the past few years, so I was sharing this to say, be careful! 🌃 I hope the higher-ups at すた丼 see this post and straighten out the 府中 branch 📝

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春が終わって夏が来る1 months ago
★★★★★

The moment I entered, it smelled moldy. And the atmosphere was gloomy. I stood in front of the meal-ticket machine, but wondered, is this place okay? So I looked up the reviews. The ratings weren't good, so I immediately went outside. The problems start before you even get to the food.

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naoko hibino6 months ago
★★★★★

It isn't seasoned like すた丼. They should review the cooking manual.

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K F2 years ago
★★★★★

My first visit. The authentic すた丼 had a strong garlic flavor and was fantastic. Next time I'd like to take on 天王山. Thanks for the meal!

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にし1 years ago
★★★★★

The other day, after eating in, I said『Thanks for the meal!』as I left, but both staff members ignored me. Surely it wasn't that they couldn't hear me, so ignoring me was unacceptable. This time I got takeout. I struggled a little because I wasn't used to the meal-ticket machine, but a staff member kindly showed me how to use it. Your impression of the people changes your impression of the restaurant too, so I hope the staff will make an effort.

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