Worth the Muach.

BiBBER

BiBBER

Restaurant

★ 4.1318 reviews

~This is what the Italian restaurant BiBBER is like~ 1. Carefully selected ingredients × Authentic Italian × Pairing. At BiBBER, you can casually enjoy authentic Italian cuisine that makes the most of seasonal, carefully selected ingredients. We use fresh ingredients purchased daily and are particular about cooking methods that bring out the natural flavors of the ingredients. In particular, there is a wide variety of menus designed to go well with wine, and pairing with food is one of our shop's charms. From homemade appetizers and carefully selected pasta to juicy meat dishes, we serve each dish with heart. The rare "Iwate Shorthorn" beef, which accounts for only about 1% of total wagyu production, is healthy because it is mainly lean meat, but when chewed...

  • Japan, 〒183-0022 Tokyo, Fuchu, Miyanishicho, 2 Chome−14−5 萬作ビル B1F
  • Today · 12–11:30 pm
    • Sunday: 12–11:30 pm
    • Monday: 12–11:30 pm
    • Tuesday: 5:30–11:30 pm
    • Wednesday: 5:30–11:30 pm
    • Thursday: 5:30–11:30 pm
    • Friday: 5:30–11:30 pm
    • Saturday: 12–11:30 pm
  • +81 42-354-7160
  • hotpepper.jp

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4.1318 reviews
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MJ Choi10 months ago
★★★★★

The staff are very kind and provide great service, and the food is absolutely delicious!

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sereineath reasey1 years ago
★★★★★

It's very fancy restaurant, the food is very good with a great atmosphere

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y sh3 months ago
★★★★★

An Italian restaurant between Fuchu Station and Fuchu-Hommachi Station 🇮🇹 It's delicious! I think many people use Italian restaurants, but there are many times when you feel "the wine is not that great..." or "the food is not tasty...". This shop can solve those worries! The food is delicious and you can drink satisfying wine at a low price 🍷

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みーちゃん2 months ago
★★★★★

I visited on the way back from a fireworks event. The carbonara was rich and good! They had kids' plates, which is helpful for those with children!! The Caesar salad was also good as usual, but the bread had some burnt parts 😅 I like the pizza dough!

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