Bekkio
- Japan, 〒183-0022 Tokyo, Fuchu, Miyanishicho, 3 Chome−22−1
Today · 5 pm–12 am
- Wednesday: 5 pm–12 am
- Thursday: 5 pm–12 am
- Friday: 5 pm–12 am
- Saturday: 5 pm–12 am
- Sunday: 5 pm–12 am
- Monday: 5 pm–12 am
- Tuesday: 5 pm–12 am
- +81 42-370-1270
- instagram.com
Google reviews
Visitor reviews on Google Maps
Beautiful interior, great food & drink, friendly owner
View on GoogleThe reviews seem somewhat divided, but I like it. It isn't mentioned much, but I really want you to try the cured ham! I remember it as definitely the best cured ham I've ever had. Freshly sliced cured ham is in a class of its own in both texture and flavor. Washing down that meatiness and deep salty flavor with wine is truly a blissful moment. The owner has a warm, human side. He certainly talks a lot, but that also makes good company over drinks. The prices aren't cheap, but they're not too high, and you can drink without attracting ill-mannered customers. Tastes may differ, but it's a good place. I'll visit again.
View on GoogleI went in because I thought it had a nice atmosphere. How should I put it? The food isn't anything special, yet it's way too expensive. The owner's attitude is bad too, so maybe that's why there are so few customers〜
View on GoogleThis place's selling point is service that makes people uncomfortable! Do give it a visit sometime^ ^
View on GoogleI visited for lunch. I think it tasted good, but not enough to be memorable, and it was expensive. The menu also felt rather self-indulgent, giving me the impression that perhaps it targets evening customers who drink alcohol. As someone who can't drink and mainly cares about lunch, I felt it wasn't for me. Update 8/19 I read your reply. So you've stopped serving lunch. But you used to serve it, didn't you? This isn't a mistake. I think it's important to take reviews seriously. It doesn't matter to me, though, since I'll never go again.
View on Google
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