one of the best soba noodle restaurant ever!

I ordered the kamo-jiru soba in a large serving, made with juwari soba. This is my second visit. Cold soba with warm broth; the broth was delicious, with a strong duck aroma and dashi. There was also a lot of duck meat, which made me very happy. The soba was simple, but I could taste the buckwheat aroma ◎ Thank you for the meal. I'll come again ☆

I had no idea there was such a delicious soba shop in Nishikasai. The handmade soba has a wonderful aroma; first I tasted it plain as seiro. The hira soba I had next had a completely different texture, and it made me appreciate all over again how interesting soba is. The suppon soba was wonderful too, an elegant bowl where the umami of the dashi spreads quietly. Everything was done with care right up to the matcha ice cream at the end, and the whole meal felt like a single course. It isn't flashy, but it's a place where you can really savor the deliciousness of soba itself. I'd highly recommend it to soba lovers.

First visit in December 2025 Wanted to eat soba so I searched The shop is small and cozy, with only a few tables and seats. The counter has 6 seats, and there are 3 tables. I walked there, so I don't know about parking. The soba was delicious. It seems they use Hokkaido buckwheat flour. The sobayu after the meal was rich and delicious. Thank you for the meal.

I had the kamo-jiru soba. There was plenty of duck meat and I got full. It takes quite a while from ordering to serving, so I recommend going when you have time to spare.