About a 10-minute walk from Shin-Koiwa Station, this is a small soba place run by a married couple. The soba portions were generous and the value for money was excellent. It was full of Showa-era atmosphere. Thank you.

I had tenzaru with spicy daikon! The shrimp was thick and big, and the coating was super crispy—I polished it off 😋 The egoma leaf tempura was delicious crumbled up and mixed with the soba too! The dipping sauce was so good I wanted a refill 🙆‍♀️ Definitely coming back ✨️

A long-established soba place. I had the mori soba and mini asari don set（１０００円）. The soba is on the thin side, and the dipping sauce is strong and delicious. The asari don isn't the egg-bound kind, but rather one with simmered asari clams, onion, and glass noodles.

+2

The place feels a little old, but the atmosphere is good, and you can enjoy 3 kinds of soba together.

I love the way the soba is cooked and the dipping sauce in their karami oroshi seiro.