Great Little hole in the wall for dinner. Stayed in the area whilst visiting Tokyo and hadn’t really explored the food around Nishi Kasai until this evening. This place did not disappoint! Order through kiosk, sit down and the chef will come grab your ticket. Would definitely come again! About ¥1100 four a regular size bowl of tsukemen and ¥300 for a plate of six Gyoza!

A small hole-in-the-wall noodle shop. I had the Tsukemen. The soup leaned sweet and salty with plenty of shallots. Simple and packed with flavour so was the highlight of the dish. The noodles were just okay. Slightly darker in colour and while they were chewy, they didn't have much spring to it. Made me wonder what kind of flour mix was used (some buckwheat mixed in there maybe?) Great value for money, cheap noodles and good for a quick bite to eat.

No more

Ordered the Nama-Shichimi Tsukemen (fresh seven-spice dipping noodles), small portion. Thick, chewy noodles are served in a black bowl topped with fresh seven-spice blend and shiso leaf. The dipping broth is remarkably dense — noticeable from the fine foam on the surface — and adding the seven-spice deepens the flavor with a clean, lively heat. The posted instructions recommend adding the chashu and bamboo shoots directly into the broth, which keeps the balance consistent throughout the meal. The chashu is thick-cut and tender. Five condiments are available tableside: yuzu powder, seasonal citrus vinegar, coarsely ground ume plum, black seven-spice, and chili powder. Adding the ume plum midway through refreshes the palate nicely. No wait at 6 PM. Counter seating makes solo dining comfortable. Clear eating instructions posted in-store make this accessible for first-timers and regulars alike.

+3

六厘舎はいつ行っても並んでいるため、太麺が食べたいときに舎鈴を利用しています。 スープは六厘舎と同じ系統の味をあっさりにしており、それに合わせた麺も六厘舎より少し細めでスルスル食べやすくなっています。 若いスタッフさんが丁寧に盛り付けたつけ麺は、日常食としてはもうこれで十分ではと思わせる美味しさです。 卓上には黒一味やゆず粉、梅など、味変用の調味料がたくさん用意してあり最後まで飽きずに食べられます。 券売機で食券を買う方式ですが、場所的には電子マネーが使えるとさらに利用しやすいと思います。