千山苑Senzan En
Cuisine: barbecue
- Japan, 〒134-0083 Tokyo, Edogawa City, Nakakasai, 3 Chome−37−7 永楽ビル
Today · 4 pm–2 am
- Wednesday: 4 pm–2 am
- Thursday: 4 pm–2 am
- Friday: 4 pm–2 am
- Saturday: 4 pm–2 am
- Sunday: 4 pm–2 am
- Monday: 4 pm–2 am
- Tuesday: Closed
- +81 3-3687-8835
Google reviews
Visitor reviews on Google Maps
Do you need to book for this place?????? I am visiting Japan with family and was excited to see this place and brought them to this place and around 5pm and was told all booked out even though there were about 5 tables free that could sit a small group of us in any one of those vacant ones but we were told all booked out by 6pm. When we said can we book not much info given. When we said how long to wait for seating we were told it might be one and half hours. Then we said we will come back around that time only to be told not sure how much longer you will still have to wait. 🤦♂️ Am I missing something here please enlighten me about this restaurant. 🤔being a foreigner🙁. Or is this a way of saying you are not welcome here?
View on GoogleNice place, very Japanese still and if I remember well the restaurant is now working for 40 years. Meat was great and really enjoyed it.
View on GoogleNice bbq place. Excellent food with nice service.
View on GoogleAfter a grueling house-rental tour, I visited wanting some energizing food. The Korean elements, like the Korean-style interior, the various homemade infused liquors, and traditional Daegu dishes, were interesting. The meat is excellent for the price
View on GoogleThe No.1 long-established yakiniku restaurant in Kasai. The interior was renovated at the end of last year. It's clean and comfortable. It's on the pricier side, but the quality of the meat is just superb😀 For tan shio (salted tongue), you can choose between fresh tan shio and frozen premium tan shio. For fresh tan shio, except on weekends, you can specify thick-cut, regular, or thin-cut. Today the premium harami was sold out, so I ordered premium rosu and premium mino, and they were delicious as always. By the way, you can choose sauce or salt for the yakiniku. To finish, I ordered half naengmyeon and gomtang. The gomtang in particular tastes the same as it always has, and the combination of oxtail, fluffy egg, garlic chives, and soup is exquisite! I think it's worth coming for this alone. I can't visit often, but I look forward to coming again😀 Also, the draft beer is delicious, and the lime sour and highball have plenty of fizz.
View on Google
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