Very popular fried rice restaurant.

+2

A fried rice specialty shop. There are also a few other menu items Basically 1 person cooking 1 person out front Counter only and the kitchen is cramped, so they narrow down what they can make: fried items, gyoza, and efficiently made stir-fries only — no noodles, no steamed dishes — and there's still a line. Fried rice is what the chef does best, so it's a business staking everything on fried rice. Judging by their skill, they could still cook other dishes, but this is what works best. So the fried rice is delicious‼️ But even if you come at off-peak times, there's still a line.

+3

Sunday before 12, got in right away. I'd heard PayPay was accepted, so when I mentioned it, the staff's reaction wasn't very friendly. The relationship between the owner and the part-timer?? didn't seem great; it looked like a non-talking, mutually-disliking kind of vibe. It bothered me while I was eating. The gyoza was average, and I think the fried rice is delicious. Next time I come, I'd like to order it on its own.

Interior: counter only, 7 seats Parking: none Bicycle parking: none Service: average Taste: average Smoking: probably non-smoking Payment: cash, PayPay, credit card A Chinese restaurant that always has a line. The signature dish is fried rice, but they have other Chinese dishes too. Waited in line about 30 minutes before getting in. Once seated, you order verbally. (The ticket machine seems to be out of use) Ordered egg fried rice 780 yen and 3-piece gyoza 330 yen à la carte. (There are fried rice and gyoza sets, but the three fried rice options available in sets — Manpuku, chashu, and shrimp — all contain shiitake, so personally a no-go for me) The egg fried rice came 18 minutes after ordering, and the gyoza about 5 minutes after that. Once an order comes in, the owner(?) does everything alone, starting with measuring out the rice, so it takes quite a while to be served. There was one part-timer, but they didn't touch the cooking at all. The fried rice tasted… frankly, average. Maybe the heat isn't strong enough; the rice is on the moist side. Not light and fluffy. The seasoning level was just right. It's by no means bad, but… I don't think it's worth lining up for… Honestly, the reviews here feel overrated. Oh, but the portion is quite large, so that's a plus! I think even a regular portion has about 1 gō of rice. Customer service is handled by a young part-time girl. She's working hard and isn't bad at all, but it really bothered me to see the owner never reply at all when she relayed orders out loud. The owner was sullen-faced the whole time and didn't respond to orders, so at least to me, they didn't look very motivated. That said, when I said thanks for the meal and when I left, the owner properly said "thank you very much," so it's not the worst service. It's not outstanding value, and the taste isn't exceptionally delicious. Nor is the service so wonderful it makes you smile without thinking. But none of it is terribly bad either. Overall, it feels like an ordinary neighborhood Chinese restaurant. (Information as of April 2026)

The reviews were super high, so maybe I expected too much. When I actually ate it, it wasn't some wildly inventive flavor — it was a straight-down-the-middle "ordinary fried rice." Of course, there's real professional skill in it: the fluffy, separate grains and the salt level are spot-on, it's not too oily, and it's delicious. But if you read the rave reviews online and set the bar too high, thinking "What kind of amazing fried rice could this be!?", it might feel a bit ordinary. In the sense of a flavor you could eat every day without getting tired of it, I think this is exactly right. I gave it 4 stars, but in my heart it's more like 3.5–3.7. Recommended for when you just want a solidly tasty fried rice.