Worth the Muach.

韓国カフェダイニング Nohohon

韓国カフェダイニング NohohonKankoku Kafedainingu Nohohon

Korean restaurant

★ 3.9191 reviews

Founded 30 years ago in Funabori, Edogawa. Korean café, dining, Asian cuisine. We deliver kimchi and more to your home via Rakuten Ichiba. We write about our feelings for のほほん and the history of のほほん. Please see the website URL for details♪

  • 1 Chome-7-19 Funabori, Edogawa City, Tokyo 134-0091, Japan
  • Today · 7 am–11 pm
    • Tuesday: 7 am–11 pm
    • Wednesday: 7 am–11 pm
    • Thursday: 7 am–11 pm
    • Friday: 7 am–11 pm
    • Saturday: 7 am–11 pm
    • Sunday: 7 am–11 pm
    • Monday: 7 am–11 pm
  • +81 3-3869-5334
  • nohohon-funabori.com

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Visitor reviews on Google Maps

3.9191 reviews
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Hary Wijaya2 years ago
★★★★★

Every time I stay at Kuretake Inn I always make sure to eat bibimbap at this place. The tastiest bibimbap I've ever eaten, even better than the ones I've eaten in Korea. Good Job!!!

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t boi10 months ago
★★★★★

amazing food but it is a bit dirty. the service is decent

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0221ジロー5 months ago
★★★★★

I'd been curious and finally made it. This Korean restaurant is on the way to AEON Food Style. Apparently it's been operating for a whole 26 years. Rather than the lunch menu, I enjoyed beef tendon jjigae and rice. It had a rich, deep flavor that makes the rice go down easily. I'll go again

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かーたん7 months ago
★★★★★

Visited at 13:00 on a weekday. There were empty seats, so I got in right away. I had the lunch beef tendon jjigae. (¥1200) Full of umami and richness, super delicious! The spiciness was just right too! It seems the inside is non-smoking and the terrace is for smoking. The terrace has heaters so it's not that cold. They were also selling homemade kimchi for takeout. Definitely coming back👍

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yukiko tanno (呑んだくれたんたん)8 months ago
★★★★★

It was lunchtime on a holiday and shops just weren't open, so since this place was there, I dropped in on a whim. Started with bottled beer and tried ordering various snacks! The miso for the cucumber is apparently homemade; the miso grains pop and it's delicious. The horse meat yukhoe was silky yet had some bite, and it got addictive.

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