i chose tan tan noodles (950 yen). the amount, the taste, the waiting time,the service... overall it was pretty good. i’d have to come again and try something else to judge whether it’s recommendable or not, but so far, so good. i especially liked the atmosphere with the open kitchen style.

Very kind and helpful staff to pick up food. The Raman are really nice and specially the porc belly

江戸川区一之江の麺屋 雄（めんやゆう）に行ってみました。一之江駅から徒歩圏内の環七沿いにあり、アクセス便利な地元密着型のラーメン店。店内はカウンターとテーブル席でアットホームな雰囲気、落ち着いて食事が楽しめます。注文したのは定番の塩豚骨ラーメン（800円前後）と餃子セット。スープは豚骨ベースながらあっさりしていて、塩味がキリッと効いたコクのある味わい。臭みがなく、飲みやすいのが特徴です。麺は細めのちぢれ麺で、スープがよく絡み、モチモチとした食感がクセになります。具材はチャーシューが柔らかくジューシーで、脂を落とした優しい味付け。ネギやメンマがアクセントを加え、全体のバランスが抜群。餃子は大ぶりで皮がパリッと中はジューシー、野菜の甘みが感じられておすすめ！メニューが豊富で、味噌ラーメンや担々麺、つけ麺、チンジャオロースなどのサイドも人気だそう。梅しおラーメンは大きな梅干しがアクセントでさっぱり食べられる一品。炒飯もボリューム満点で評判良いです。コスパが高く、ガッツリ食べたい時にぴったり。ただ、昼時は混雑するかも。全体的に満足度が高く、地元民に愛される理由がわかります。次はパイコーがっつり麺や坦々麺を試してみたい！

+3

I ordered pork bone salt and gyoza. It was very delicious! The soup was refreshing, the noodles were thin and chewy, and personally it was the type I like! Gyoza was also full of meat juice and juicy! It was a shop that made me want to try other menus! (Addition) Later I went to eat set B (pork bone salt + fried rice). It was delicious.

Seems to be a shop focusing on thin noodles. Style of sitting in your favorite seat at the counter and table seats. For ramen, I ordered thin noodle pork bone ramen, maybe the noodles are the same. Chashu, menma, egg, green onion, and fried green onion are simple. For noodles, 250 yen for a large portion, I added one portion. With hot soup, covered with oil, so the heat is kept until the end. Compatibility with noodles is good. The atmosphere of the shop, a shop that can be used as a ramen shop and a bar. Until late at night, in the shop along the road, various uses are possible.

+3