Everything was delicious! I had the samgyeopsal and the fluffy eggs. The staff are so nice, I think it’s family owned? The people are so kind, I can’t wait to come back! 💕💕💕

My husband was dripping with sweat while eating! Is it spicy? For me it was a level of heat I could enjoy. The staff were pleasant too.

Jukkumi and the amazing finishing rice are must-eats! A popular spot in Funabori, too, and a renowned restaurant that Korean food lovers say is by far the most delicious! The interior has a homey atmosphere, but the food is authentic. The staff handle all the cooking and grilling, so you can enjoy everything at its best while chatting. Spicy but delicious! Blown away by my first “jukkumi”! This time I was after “jukkumi,” a spicy stir-fry of webfoot octopus and soybean sprouts (small 2,500円). It's called a hot pot, but there's no soup, and they cook it right in front of you. Crunchy soybean sprouts, umami-packed webfoot octopus, and a perfectly balanced spicy seasoning all come together! The savory heat isn't too spicy, the textures of the octopus and sprouts are excellent, and it's a one-of-a-kind deliciousness that keeps your chopsticks moving! Add cheese as a topping for an even milder richness. The finishing crispy rice is a must! Happy to the very end! Once you've finished the octopus and sprouts, it's time for the finale. The proprietress recommends rice! Add Korean seaweed, rice, and perilla powder to the leftover umami-rich sauce and crisp it against the pan, and you get fragrant okoge (crispy rice)! Way tastier than ordinary stone-pot bibimbap, a truly happy way to finish. And of course, the samgyeopsal: this guiltily juicy pork belly is sure to get you hooked! The seafood chijimi, crispy outside and fluffy inside, is superb too. A place where you can enjoy high-quality Korean food across the board, and one I recommend from the bottom of my heart! Shop info Name: 儘や（ママヤ） Address: 東京都江戸川区船堀2-23-23 Access: 2-minute walk from Funabori Station Hours: Mon, Wed, Thu, Fri, Sat, Sun 17:00 - 22:00 (L.O. 21:00) Closed: Tue

Repeat visit. Whenever I crave Korean food, I always come here. The appeal is spice with real umami, not just heat. The jukkumi is superb! The staff are really pleasant too, and they cook both the samgyeopsal and jukkumi right in front of you. Reservations recommended on weekends.

Usually when I want Korean food I go to Shin-Okubo, but it was getting late, the reviews were good, and it was nearby, so I came The japchae and the stir-fried garlic scapes with squid were good, but the samgyeopsal was disappointing Kimchi costs extra and then the set only comes with meat, garlic, and vegetables. Pretty meager The usual standard stuff like green chilies, sesame oil, salt, pickled onions, and green onions wasn't there Also, I was told they close at 9, but right at the last minute a few people who seemed to be acquaintances came in I don't mind them gathering after closing but it was still during business hours I'd like the staff to be considerate of regular customers and, if things get noisy, firmly tell them to keep it down, even if they're acquaintances I probably won't be back