I'm surprised I can still eat a lunch with this much volume at this price. It's run by a Chinese couple. There are chairs for children, and they welcomed my son. The menu prices are excluding tax.

I went at 11, but it wasn't open yet, so I came back around 11:30. I went for the all-you-can-eat lunch. It's quite different from the menu displayed in front of the shop, so just think of it as "maybe they have this". Those who want to order should check first. I just realized now that the shrimp chili and nira-reba I wanted to eat weren't there before I entered. The taste was normally good. In such cheap all-you-can-eat places, the fried rice, which is usually mediocre, was stir-fried properly and delicious. On the other hand, the mapo tofu might be for the Japanese palate, so it lacked a punch.

+3

I was surprised that the chashu in the half-portion ramen was delicious. The soup is light, but it seems addictive. I found myself drinking it without realizing. The chukadon also surprised me after one bite. It has a savory, charcoal-grilled aroma, and it's delicious! The taste of the meat inside wasn't to my liking, but I like it because it has plenty of vegetables. The annin tofu had a strange taste. It must be homemade. When the water in my glass was running low, the kind-looking landlady refilled it. The man in the kitchen also looked very kind. They listened to customers' impressions of the taste, like "Delicious! This cucumber is delicious!" with happy expressions.

I ordered fried rice. I felt something Chinese in the taste, maybe you could call it creativity, but for some reason, maybe because the heat wasn't strong enough, it was sticky... Naturally, the savory aroma couldn't be brought out. It feels like if they made it with this composition at the shop in front of the station, it would turn out quite good. If they learn to make fluffy fried rice, I might come back. Since the other dishes ordered at the same time were a 3, I'll give it a 3.

Whether Chinese food is delicious or not can be told from one dish. What is it? Annin tofu. Honestly, the annin tofu here is bad. But the tantanmen and fried rice are normally delicious. Too bad 😢