I've been here many many years ago, so I didn't remember how it was. The other day, my mom, husband, niece, her husband, and her kid had lunch here for celebrating our birthdays because 3 of us were in August. First of all, service was extremely slow, and top of that dishes came randomly, especially main dishes :my husband dish came ahead of everybody else. A part of appetizers, there was tomato soup which was weirdly weak tomato water. salad was good. main was extremely salty even my mom who loves salt said to me. mine was bit gritty clams, but pasta was good texture. panna cotta was just milk flavor jello. The best part was pizza covered icecream and berry sauce with candle! ( Again bit salty dough though) Not coming back this location.

+3

The place looks nice and rustic but it’s somehow dark,which makes the restaurant to spend on energy to keep it light up. In times that run I personally became very sensitive to observe if the places i go try to save energy. The food was good, portions are small but very delicious, the pizza tasted excellent. The soup coming with the salad was ridiculously small.. Attention because if you like spicy pasta, it will really become spicy if you ask for the +++ spicy! The staff was nice but a little hard to deal with. When asked for a knife, the first reply was to eat by hand! Unbelievable! No English spoken. Indirect refusal to get orders from a foreigner face by not looking or not listening. The place has an application and asks the clients to order from the app even with a very low number of costumers, we felt uncomfortable with it and asked the waiter directly. When paying, the waiter tried again to use the machine. 😔 but we prefer a more personal treatment. Got the sensation the staff doesn’t like to treat the clients. When asked to improvise a happy birthday plate, the letters were capital letters. Check the photo section and you can find it. Outside tables were dirty but warmed up (spending energy) without anyone sitting in the esplanada. Was surprised to see baby food on the menu so as children meals. We didn’t try it so I can’t tell about the quality.

+1

We ordered risotto, quatro pizza, white pasta.. overall the pasta texture is good, but the flavours did not satisfy our buds for authentic italian taste. I would say, its been aseanize the taste it self. The tiramisu, a note to chef, pls relook the tiramisu recipe and make it worth. Its a shame that the tiramisu presented not attractive and bland.

Casual & luxurious Italian restaurant. English menu is available, portion of food is relatively small but tasty, kids are welcomed, all bottle wines are 1,980 JPY, all-you-can-drink is 1,500 JPY (alcohol except for bottle wine) / 500 JPY (non-alcohol) / free (primary school or less, need to show coupon at tabelog website). Birthday plate is served for free if you request when reservation.

+3

Had a pizza and carbonara pasta. The pasta was good however the pizza could have been better, perhaps I didn’t order the right one (I got Sicilia one). Service was good, friendly staff. We sat by a speaker and found the Italian radio to be rather loud but I suppose it adds to the Italian vibe