One of Kasai's 7 treasures. I have not found the other 6 yet. It's not surprising to see queues forming outside, even when it's raining. Probably the best Sara Udon in Tokyo? (Prove me wrong!) Business hours are irregular due to the owner's(?) health, but check their facebook page before going, they make announcements there.

Good ambiance, The food here is well prepared, ramen vegetable is great and unique, its hard for me to finish. Ill come here again. This is recommended.

Nagasaki style Changpon noodle.

+3

too much for me:)

A friend had been inviting me for about a year, saying it's a famous place, and our schedules finally lined up, so we went the other Sunday. We came by car, so we parked at a nearby coin parking lot and arrived about 10 minutes before opening. There were about 5〜6 people lined up in front. We got in right when it opened. I ordered the large champon with gyoza set, and my friend ordered the thick-noodle sara udon with gyoza set. The large portion was unexpectedly huge, and in the end my friend had to help me. In spirit I was fine, but my body, true to my age, was screaming.😅 (Even young women were eating it with no problem.) The champon had lots of vegetables and a lighter flavor than the sara udon, easy to eat, and I enjoyed it. Gradually, no matter how much I ate it didn't seem to go down, and I lost even the room to savor it. They said that in Nagasaki, where it comes from, it's tasty if you adjust it with sauce, but I was so full I had no room for that. The gyoza, maybe because I was full, had a slightly grassy aftertaste from the chives and was pretty tough to get through. Next time I'll try a regular champon with sauce and savor it slowly.

+2