I love the food here! I recommend trying out crispy pork sake, tantanmen, chahan, the long gyoza (I forgot its name) and the dessert which is the sago one (also forgot the name hehe). Recommend coming there for lunch as they have special menus. The owners were very friendly and helpful. It's just the space is a bit cramped and I feel it's a bit dark. But still will be going there again for the cookings

Good C/P

This is a place where you understand why the reviews are so highly rated A place I want to visit again. I doubt any of the dishes are disappointing. I've posted the menu too, so take a look. Everything is delicious And just as the reviews say The portions are generous 黒坦々麺 with fried rice + iron-pot grilled gyoza An inexpensive, delicious neighborhood Chinese restaurant. I parked in front of the restaurant. The gyoza I ordered afterward And ate only 1 there The rest They packed up for me to take home. I can confidently Recommend it!!

+3

Visited on Sunday at lunchtime. It wasn't busy. Ordered the 担々麺＆餃子2本セット（1,200円）. I initially thought the tantanmen was a little too sour, but once I got used to it, it stopped bothering me and I enjoyed it. The gyoza were iron-pot gyoza, with skins crispy almost like deep-fried gyoza. It also came with 2 side dishes, making it a filling meal at a good price.

+1

(Posting date・visit date）2022・１・３ 雪菜猪肉麺・noodles with takana mustard greens and shredded pork(860円） マーボー豆腐(950円） Service・one man, one woman, several people cooking. The owner couple? Nowhere else was open at this time of year, so I came here,. Very grateful. A Chinese-looking building. Thorough coronavirus precautions. Probably the strongest precautions I've seen so far. The male server… very humble service. Polite. 雪菜猪肉麺・noodles with takana mustard greens and shredded pork Didn't feel like eating the usual dishes and was somehow drawn to this. Strong sesame oil flavor. As for toppings, not that much takana. Lots of meat. Soy sauce base. Generous portion too. Thick noodles aren't my preference. But delicious. マーボー豆腐 An incredibly appetizing aroma. A floral sort of scent. Like jasmine. Sichuan pepper? Quite a deep color. The flavor wasn't that strong and had a good balance. Chunks of meat scattered throughout. An enjoyable texture. A surprisingly wide selection of unusual dishes. Naturally, if they want to beat other restaurants. Service and cooking were attentive too. But what about the loud Chinese conversations flying back and forth? A little on the pricey side, but they were attentive. Found a good restaurant right at the start of the new year. Highly recommended. Full marks.

+3